by JMORE Staff | May 5, 2019 | Healthy, Recipes
Print Recipe Baby Romaine Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Salad Ingredients Salad: 2 pints cherry tomatoes multicolor 6 oz. 1,000 Day Gouda shaved12 oz. pancetta diced and sautéed6 heads baby romaine Dressing: 1 1/2 lemons juiced 1/2 oz. lemon... read more
by Staff Report | Dec 17, 2018 | Meat, Recipes
Print Recipe Lamb Wellington with Red Wine Demi-Glace Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine American Servings 6-oz. servings US ImperialMetric Ingredients 4 lamb loins boneless8 oz. mushrooms finely chopped1/2 onion chopped1 tbs. thyme... read more
by Staff Report | Nov 28, 2018 | Casserole, Fall, Recipes, Thanksgiving, Vegetarian
Print Recipe Sweet Potato Hash Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish, Vegetable Cuisine American Servings 6-oz. servings US ImperialMetric Ingredients 3 lbs. sweet potatoes1/4 cup blended oil1/2 stick unsalted butter1 large red onion diced1 large... read more