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Apple Streusel Honey Cake

Print Recipe Apple Streusel Honey Cake Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine Israeli, Jewish Ingredients Cake 4 eggs large3/4 cup vegetable oil1/2 cup honey1 1/2 tablespoons honey3/4 cup sugar3 cups flour all-purpose, sifted2 teaspoons...

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Pashtida with zucchini, corn and tomatoes

Print Recipe Pashtida with zucchini, corn and tomatoes Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast & Brunch, Main Dish Cuisine Israeli Cook Time 30-35 minutes Servings People US ImperialMetric Ingredients 2 tablespoons olive oil + 1 teaspoon6...

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Fresh Peach Melba Cobbler

Fresh Peach Melba Cobbler

Print Recipe Fresh Peach Melba Cobbler Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine American Ingredients 4 cups peaches about 1 3/4 lbs., sliced1 cup raspberries fresh1/4 cup brown sugar1 tbsp. lemon juice fresh1/2 tsp. cinnamon ground1 tbsp....

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Duck Spring Roll with Wild Berry Sauce

Duck Spring Roll with Wild Berry Sauce

Print Recipe Duck Spring Roll with Wild Berry Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer, Side Dish Cuisine Asian Ingredients 4 duck breasts2 oz. shitake mushroom caps julienned 1 carrot julienned 1 yellow squash julienned 1 zucchini julienned 1...

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Matzoh Brei

Matzoh Brei

This is old school comfort food for a lot of people – sort of a Jewish take on huevos rancheros. The great thing about this recipe is that it can shape shift from savory to sweet. Many recipes call for soaking the matzoh in water and then squeezing it out right before...

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