canola oil

The Secret Ingredient for the Best Schnitzel

The Secret Ingredient for the Best Schnitzel

This article originally appeared on The Nosher. If you love pickles, you might often be left with jars and jars of leftover pickle juice. Before you throw out that brine, there’s actually so many ways to use it. And while you can definitely make a good briny...

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Yoo-Yoo

Yoo-Yoo

Tunisian cookie doughnuts dipped in traditional syrup and coconut flakes Print Recipe Yoo-Yoo Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine African Servings Yoo-Yoos US ImperialMetric Ingredients For Yoo-Yoos 2 eggs1/2 cup sugar1/2 cup orange juice...

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