by Amy Simon | Dec 23, 2019 | Arts & Life, Food, Recipes
December dining calls for warm flavorful entrees, seasonal fruits and vegetables, and decadent desserts. Eddie’s of Roland Park has you covered! Amy Simon is events coordinator for Eddie’s of Roland Park. Print Recipe Sheet Pan Chicken Votes: 0 Rating: 0 You: Rate... read more
by The Nosher | Oct 18, 2019 | Arts & Life, Food, Recipes, Soup
By Rachel Myerson My mom serves matzah ball soup every Friday night (#momgoals), and she’s always made it in the oven. When I left home and found myself without my weekly fix, I called her for the recipe and followed suit. I didn’t realize that this was unusual until... read more
by JMORE Staff | Sep 4, 2019 | Uncategorized
Print Recipe Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Family/Traditional Cook Time 3 hours Ingredients 4 lb beef brisket first cutextra-virgin... read more
by JTA | May 8, 2019 | One pot, Poultry, Recipes
A hearty dinner easy enough for busy weeknights This article originally appeared on The Nosher. I always considered couscous to be just a simple side dish until I met a dear friend whose Israeli-Yemenite-Moroccan family introduced me to couscous in all its glory: a... read more
by JTA | Apr 3, 2019 | Meat, Passover, Recipes
This article originally appeared on The Nosher. Braised short ribs are a decadent and delicious alternative to brisket for Passover, or anytime you want to serve up a very special meal. They are so tender from cooking low and slow, they literally fall off the bone.... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 