by The Nosher | Oct 18, 2019 | Arts & Life, Food, Recipes, Soup
By Rachel Myerson My mom serves matzah ball soup every Friday night (#momgoals), and she’s always made it in the oven. When I left home and found myself without my weekly fix, I called her for the recipe and followed suit. I didn’t realize that this was unusual until... read more
by JTA | Apr 3, 2019 | Meat, Passover, Recipes
This article originally appeared on The Nosher. Braised short ribs are a decadent and delicious alternative to brisket for Passover, or anytime you want to serve up a very special meal. They are so tender from cooking low and slow, they literally fall off the bone.... read more
by JTA | Jan 23, 2019 | Food, Pasta, Recipes, Vegetarian, Winter
This article originally appeared on The Nosher. Winter months require a steady stream of comfort food for survival. But the start of the year also brings a time when people are more health-focused, perhaps even cutting their meat intake. This hearty pasta dish doesn’t... read more
by JTA | Jan 10, 2019 | Recipes, Soup, Winter
Along with the start of a new year comes long, cold, tiring days and withdrawal symptoms from holiday excess. We can all use a little refresh when it’s time to step back into reality, and this soup is all I ever want to eat on a winter’s day or night. The ginger and... read more
by Sonya Sanford | Nov 14, 2018 | Recipes, Soup
(The Nosher via JTA) – Egyptian Jews comprise one of the oldest Jewish communities in the world. There have been waves of Jewish immigration to Egypt over centuries: Sephardic Jews arrived during the Spanish inquisition, Ashkenazi Jews fled there from Eastern Europe... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 