by Randi Rom | Nov 20, 2019 | Arts & Life, Food, Recipes, Soup
After Chef Riccardo Bosio graduated from the Instituto Professionale Alberghiera di State in San Pellegrino Terme, Italy at age 16, he went to work at the Michelin-starred restaurant Le Gavroche in London, England. By the time he was 17, Bosio was an executive chef on... read more
by Randi Rom | Oct 28, 2019 | Arts & Life, Food, Poultry, Recipes
Chef Hines is responsible for overseeing all food service operations at the Hotel Revival, Baltimore. Hines’ passion for the culinary world dates back to his pre-teen years when he learned the ins and outs of the kitchen at the Philadelphia restaurant where his... read more
by The Nosher | Oct 18, 2019 | Arts & Life, Food, Recipes, Soup
By Rachel Myerson My mom serves matzah ball soup every Friday night (#momgoals), and she’s always made it in the oven. When I left home and found myself without my weekly fix, I called her for the recipe and followed suit. I didn’t realize that this was unusual until... read more
by John Houser III | Apr 10, 2019 | Passover, Pasta, Poultry, Recipes
This recipe may seem daunting at first glance, but it really is dead simple. If you plan ahead and get all of your mise en place (prepared ingredients) lined up, it comes together easily. The onion soubise and the spaetzle dough can be made the night before. I used... read more
by JTA | Jul 9, 2018 | One pot, Poultry, Recipes
By Samantha Ferraro This one pot paprika chicken is a take on my mom’s memorable paprika chicken recipe. I have very fond memories of cleaning the whole bird and then rubbing it down with loads of paprika for weeknight dinners. The spice gives a deep rich color and... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 