chicken stock Archives

Make Andrew Zimmern’s Super Fluffy Matzoh Ball Soup

by The Nosher | Nov 10, 2020 | Arts & Life, Food, Recipes

By Andrew Zimmern This recipe originally appeared on The Nosher. A Passover and holiday staple, matzoh ball soup is Jewish penicillin. Before I had a bottle in my mouth I was sipping on this soup, and it’s remained one of my top five favorite foods. This is the only...

Chef Riccardo Bosio’s Split Pea Soup with Garlic, Basil and Barley

by Randi Rom | Nov 20, 2019 | Arts & Life, Food, Recipes, Soup

After Chef Riccardo Bosio graduated from the Instituto Professionale Alberghiera di State in San Pellegrino Terme, Italy at age 16, he went to work at the Michelin-starred restaurant Le Gavroche in London, England. By the time he was 17, Bosio was an executive chef on...

Chef Scott Hines’ Family Style Chicken

by Randi Rom | Oct 28, 2019 | Arts & Life, Food, Poultry, Recipes

Chef Hines is responsible for overseeing all food service operations at the Hotel Revival, Baltimore. Hines’ passion for the culinary world dates back to his pre-teen years when he learned the ins and outs of the kitchen at the Philadelphia restaurant where his...

Why You Should be Cooking your Chicken Soup in the Oven

by The Nosher | Oct 18, 2019 | Arts & Life, Food, Recipes, Soup

By Rachel Myerson My mom serves matzah ball soup every Friday night (#momgoals), and she’s always made it in the oven. When I left home and found myself without my weekly fix, I called her for the recipe and followed suit. I didn’t realize that this was unusual until...

Chicken Schnitzel with Matzoh Spaetzle

by John Houser III | Apr 10, 2019 | Passover, Pasta, Poultry, Recipes

This recipe may seem daunting at first glance, but it really is dead simple. If you plan ahead and get all of your mise en place (prepared ingredients) lined up, it comes together easily. The onion soubise and the spaetzle dough can be made the night before. I used...