by Randi Rom | Dec 2, 2020 | Arts & Life, Food, Recipes
Nancy LongoExecutive Chef/OwnerPierpoint Restaurant and Catering/BOXED by Pierpoint1822 Aliceanna St, BaltimoreTo order, call: 410-675-2080pierpointrestaurant.com Nancy Longo’s Pierpoint Restaurant opened in 1989 in a picturesque townhouse in the heart of historic... read more
by The Nosher | Nov 10, 2020 | Arts & Life, Food, Recipes
By Andrew Zimmern This recipe originally appeared on The Nosher. A Passover and holiday staple, matzoh ball soup is Jewish penicillin. Before I had a bottle in my mouth I was sipping on this soup, and it’s remained one of my top five favorite foods. This is the only... read more
by The Nosher | Oct 18, 2019 | Arts & Life, Food, Recipes, Soup
By Rachel Myerson My mom serves matzah ball soup every Friday night (#momgoals), and she’s always made it in the oven. When I left home and found myself without my weekly fix, I called her for the recipe and followed suit. I didn’t realize that this was unusual until... read more
by JTA | Jan 10, 2019 | Recipes, Soup, Winter
Along with the start of a new year comes long, cold, tiring days and withdrawal symptoms from holiday excess. We can all use a little refresh when it’s time to step back into reality, and this soup is all I ever want to eat on a winter’s day or night. The ginger and... read more
by The Classic Catering People | Oct 21, 2018 | Poultry, Recipes, Shabbat, Thanksgiving
Print Recipe Cider Brined Chicken with Cinnamon and Orange Votes: 1 Rating: 5 You: Rate this recipe! Course Main Dish Ingredients 2 quarts apple cider plus 1 cup1 cup kosher salt1 cup soy sauce1/2 cup light brown sugar packed16 whole black peppercorns6 garlic cloves... read more