by The Nosher | Oct 18, 2019 | Arts & Life, Food, Recipes, Soup
By Rachel Myerson My mom serves matzah ball soup every Friday night (#momgoals), and she’s always made it in the oven. When I left home and found myself without my weekly fix, I called her for the recipe and followed suit. I didn’t realize that this was unusual until... read more
by JTA | Jan 10, 2019 | Recipes, Soup, Winter
Along with the start of a new year comes long, cold, tiring days and withdrawal symptoms from holiday excess. We can all use a little refresh when it’s time to step back into reality, and this soup is all I ever want to eat on a winter’s day or night. The ginger and... read more
by The Classic Catering People | Oct 21, 2018 | Poultry, Recipes, Shabbat, Thanksgiving
Print Recipe Cider Brined Chicken with Cinnamon and Orange Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Ingredients 2 quarts apple cider plus 1 cup1 cup kosher salt1 cup soy sauce1/2 cup light brown sugar packed16 whole black peppercorns6 garlic cloves... read more
by JTA | Jul 9, 2018 | One pot, Poultry, Recipes
By Samantha Ferraro This one pot paprika chicken is a take on my mom’s memorable paprika chicken recipe. I have very fond memories of cleaning the whole bird and then rubbing it down with loads of paprika for weeknight dinners. The spice gives a deep rich color and... read more
by Shannon Sarna | Mar 7, 2018 | Passover, Poultry, Recipes
Schnitzel is satisfying and easy to make, and will be the perfect dinner served with some roasted potatoes and a simple green salad. Print Recipe Passover-Friendly Chicken Schnitzel Votes: 4 Rating: 3.75 You: Rate this recipe! Course Main Dish Ingredients 2 lbs.... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 