by The Nosher | Jan 6, 2020 | Arts & Life, Food, Recipes
By Leanne Shor This recipe originally appeared on The Nosher. Why use several different pots and pans when you can fit a full meal into one? Bachsh is a traditional Bukharian rice and meat dish that is loaded with aromatic onions and fresh herbs. Bukharian Jews... read more
by JTA | Feb 13, 2019 | Healthy, Recipes, Shabbat, Vegetarian
This article originally appeared on The Nosher. I love finding the commonalities among different global cuisines, and it seems that every culture has its own version of stuffed vegetables. Each tradition has variations of spices and stuffings, but the idea is always... read more
by Huppit Bartov Miller | Sep 26, 2018 | Healthy, Recipes, Vegetarian
This simple, tasty recipe is packed with fresh, nutritious ingredients. Print Recipe Quinoa Pomegranate Fresh Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Salad Servings servings US ImperialMetric Ingredients 1 cup quinoa1¼-1½ cups boiling water1 medium... read more
by Sonya Sanford | Sep 11, 2018 | Poultry, Recipes, Rosh Hashanah, Slow cooker
(The Nosher via JTA) – I was initially an Instant Pot doubter. I love both my Dutch oven and my stock pot, and I love letting the kitchen slowly fill with warmth as things simmer and cook for hours while I putz around the house. Then I got married and an Instant Pot... read more
by Sonya Sanford | Dec 19, 2017 | Recipes, Soup, Spicy
(The Nosher via JTA) — I recently stumbled upon a Yemenite Jewish cookbook from the early ’60s called “Yemenite & Sabra Cookery,” by Naomi and Shimon Tzabar. It’s the type of cookbook I especially love to discover; the kind that covers a rare... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 