by The Classic Catering People | Apr 26, 2018 | Cookies & Cakes, Fruit, No bake, Recipes, Spring, Summer
Print Recipe Strawberry Rhubarb Compote and Coconut Custard Shots Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine American Ingredients For Coconut Custard 2 1/4 cups coconut milk3/4 cup sugar3 yolks1/4 cup cornstarch1 tsp. vanilla3/4 cup shredded... read more
by The Classic Catering People | Mar 5, 2018 | Baking, Food, Passover, Recipes
Print Recipe Coconut Custard Matzoh Cream Pie Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Ingredients Ingredients for matzoh crumb crust: 1 1/2 cups ground matzoh 6 sheets1/4 cup sugar2/3 cup melted coconut oil1/4 tsp. salt3 tbs. water Ingredients for... read more
by Huppit Bartov Miller | Oct 31, 2017 | Arts & Life, Fall, Food, Recipes, Soup, Thanksgiving, Vegetarian
Print Recipe Silky Butternut Squash-Turmeric Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Soup Cuisine Israeli Ingredients 2 tbs. olive oil1 small onion2 stalks celery1 big carrot or 2 medium ones1 medium butternut squash2-3 garlic cloves400 ml. (little less... read more
by The Classic Catering People | Nov 29, 2016 | Arts & Life, Chanukah, Food, Poultry, Recipes, Soup
Print Recipe Lemon Grass and Chicken Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Soup Cuisine Asian Servings people US ImperialMetric Ingredients 6 cups chicken stock1-2 chicken breasts sliced, or 1-2 cups roasted chicken or 1-2 cups turkey3 stalks... read more