cream cheese

These Sweet Cheese Buns are Perfect for Shavuot

by JTA | May 28, 2019 | Baking, Breads, Dairy, Pastry, Recipes, Shavuot

By Rachel Ringler This story originally appeared on The Nosher. You’ve probably heard of cheesecake or blintzes as traditional foods to enjoy for the Jewish holiday of Shavuot, but get ready to fall in love with a cheese-filled carb treat you have never heard of:...

Fried Green Tomatoes

by JMORE Staff | Oct 31, 2018 | Recipes, Vegetarian

Chef Thornton of CURED Table & Tap and 18th & 21st takes the helm in the kitchen at this cool restaurant concept that features two unique dining experiences under one roof. “While I’m driven by the visual art of food creation, and strive for ‘the wow effect,’...

Everything Bagel Bourekas

by JTA | May 2, 2018 | Baking, Breads, Dairy, Pastry, Quick & Easy, Recipes, Shavuot

These bourekas are a mix of New York Jewish and Middle Eastern Israeli food cultures. It sounds a little crazy, but it’s incredibly good: The flavorful seasoning blend, slightly sweet from the dried onion and garlic, balances out the salty, briny feta interior, and...

Strawberry and Cream Rugelach Recipe

by JTA | Apr 26, 2018 | Baking, Cookies & Cakes, Recipes, Shavuot, Spring

(The Nosher via JTA) — I had never been much of a rugelach baker until this recipe. While I gravitated toward challah and babka, I always found store-bought rugelach to be a bit bland and disappointing. But to my great delight, rugelach are supremely easy to...

Chocolate Rugelah

by The Classic Catering People | Sep 1, 2017 | Arts & Life, Baking, Cookies & Cakes, Food, Recipes, Rosh Hashanah

Print Recipe Chocolate Rugelah Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine Eastern European, Jewish Cook Time 20 minutes Ingredients Rugelah Pastry cream1 cup chocolate chips Pastry cream 2 cups whole milk1/4 cup sugar1 tsp. vanilla extractpinch...