(The Nosher via JTA) – My mother’s stuffed cabbage is one of my favorite dishes. She makes it with ground beef and rice, and simmers the stuffed cabbage leaves in a rich, savory tomato sauce. I could eat trays of it. My late grandmother used to make a vegetarian...
Join us for a Sunday morning learning session on a Jewish perspective on social justice. “The Other” will be taught by Chizuk Amuno educator Rita Plaut, for many years a teacher in the Krieger Schechter[...]
Jmore’s event features a VIP cocktail hour for sponsors, panelists and their guests, followed by a moderated panel discussion, led by George Nemphos of Nemphos Braue, LLC. Join us for a conversation with a[...]
The Jewish family is facing an unpredictable, unchartered future. Psychologist and communal leader Rabbi Dr. Tzvi Hersh Weinreb will address some of the ideological challenges that the 21st century Jewish family is encountering as part[...]