egg Archives

Pull-Apart Rugelach Cake Recipe

by The Nosher | Aug 19, 2020 | Arts & Life, Cookies & Cakes, Food, Recipes

By Lior Mashiach This article originally appeared on The Nosher. Israeli rugelach are quite different from the American version, and so this cake wouldn’t work using American rugelach. Israeli rugelach use a yeasted dough and are pastry-like, making them ideal for a...

Why You Should be Making Pizza Bourekas

by Shannon Sarna | Jan 13, 2020 | Arts & Life, Food, Recipes

This article originally appeared on The Nosher. Bourekas were one of the foods I fell in love with hard while in Israel for the first time. I am a sucker for pastry filled with, well, basically anything — samosas, empanadas, calzones, you name it. So warm, flaky dough...

Like Babka? You’ll Love this Recipe for Chocolate Kokosh Cake

by The Nosher | Oct 10, 2019 | Arts & Life, Cookies & Cakes, Food, Recipes

By Chaya Rappoport If babka is the hip Jewish treat du jour, then kokosh cake is its slightly homelier cousin of yesteryear. But don’t let that description turn you off because what kokosh cake lacks in razzle-dazzle, it makes up for in the most important of ways:...

Meringue-topped Apple Pie Bars

by The Nosher | Sep 19, 2019 | Uncategorized

Print Recipe Meringue-topped Apple Pie Bars Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Servings servings US ImperialMetric Ingredients Shortcrust Dough 1 cups unsalted butter softened1/2 teaspoon salt1 tablespoon corn syrup light1/2 cup sugar1 egg large,...

Apple Honey Goat Cheese Tart

by JMORE Staff | Sep 4, 2019 | Uncategorized

Print Recipe Apple Honey Goat Cheese Tart Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine Jewish Cook Time 35 minutes Ingredients 2 - 17.3 oz packages frozen puff pastry (4 sheets) thawed1 egg beaten6 oz soft fresh goat cheese about 2/4 cup packed1...