by Shannon Sarna | Jan 13, 2020 | Arts & Life, Food, Recipes
This article originally appeared on The Nosher. Bourekas were one of the foods I fell in love with hard while in Israel for the first time. I am a sucker for pastry filled with, well, basically anything — samosas, empanadas, calzones, you name it. So warm, flaky dough... read more
by JMORE Staff | Sep 4, 2019 | Uncategorized
Print Recipe Apple Honey Goat Cheese Tart Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine Jewish Cook Time 35 minutes Ingredients 2 - 17.3 oz packages frozen puff pastry (4 sheets) thawed1 egg beaten6 oz soft fresh goat cheese about 2/4 cup packed1... read more