eggs

Like Babka? You’ll Love this Recipe for Chocolate Kokosh Cake

by The Nosher | Oct 10, 2019 | Arts & Life, Cookies & Cakes, Food, Recipes

By Chaya Rappoport If babka is the hip Jewish treat du jour, then kokosh cake is its slightly homelier cousin of yesteryear. But don’t let that description turn you off because what kokosh cake lacks in razzle-dazzle, it makes up for in the most important of ways:...

Sephardic Chicken Soup With Lemon and Egg

by The Nosher | Oct 2, 2019 | Arts & Life, Food, Recipes, Seasonal, Soup

Scan the menu of just about any Greek restaurant in the U.S. and you will see avgolemono listed prominently in the soup and salad section. A thick, velvety concoction of chicken broth, rice or orzo, egg, and lemon, avgolemono soup is firmly fixed in most Americans’...

Apple Streusel Honey Cake

by Jessica Halfin | Aug 15, 2019 | Uncategorized

Print Recipe Apple Streusel Honey Cake Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine Israeli, Jewish Ingredients Cake 4 eggs large3/4 cup vegetable oil1/2 cup honey1 1/2 tablespoons honey3/4 cup sugar3 cups flour all-purpose, sifted2 teaspoons...

Pashtida with zucchini, corn and tomatoes

by JTA | Aug 13, 2019 | Uncategorized

Print Recipe Pashtida with zucchini, corn and tomatoes Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast & Brunch, Main Dish Cuisine Israeli Cook Time 30-35 minutes Servings People US ImperialMetric Ingredients 2 tablespoons olive oil + 1 teaspoon6...

Classic Marble Pound Cake

by JTA | Jun 30, 2019 | Baking, Cookies & Cakes, Dairy, Food Gift, Recipes

This recipe originally appeared on The Nosher. Two defining characteristics of Israeli culture are hospitality and spontaneity. Put those together and you end up with a lot of guests that just pop by for coffee and cake. As a host, you’d typically offer tea or...