eggs

Pumpkin Bread Pudding with Warm Caramel Sauce

by Amy Simon | 18 hours ago | Arts & Life, Food, Recipes

December dining calls for warm flavorful entrees, seasonal fruits and vegetables, and decadent desserts. Eddie’s of Roland Park has you covered! Amy Simon is events coordinator for Eddie’s of Roland Park. Print Recipe Pumpkin Bread Pudding with Warm Caramel...

Green Shakshuka with Feta: Even Better than the Original?

by The Nosher | Dec 10, 2019 | Arts & Life, Food, Recipes

By Chaya Rappoport This recipe originally appeared on The Nosher. If I’m hosting brunch, it’s a pretty sure bet that I’ll make shakshuka. Saucy, spicy and runny with egg, it’s a universally beloved dish that, to its credit (and my eternal disappointment), never yields...

Like Babka? You’ll Love this Recipe for Chocolate Kokosh Cake

by The Nosher | Oct 10, 2019 | Arts & Life, Cookies & Cakes, Food, Recipes

By Chaya Rappoport If babka is the hip Jewish treat du jour, then kokosh cake is its slightly homelier cousin of yesteryear. But don’t let that description turn you off because what kokosh cake lacks in razzle-dazzle, it makes up for in the most important of ways:...

Sephardic Chicken Soup With Lemon and Egg

by The Nosher | Oct 2, 2019 | Arts & Life, Food, Recipes, Seasonal, Soup

Scan the menu of just about any Greek restaurant in the U.S. and you will see avgolemono listed prominently in the soup and salad section. A thick, velvety concoction of chicken broth, rice or orzo, egg, and lemon, avgolemono soup is firmly fixed in most Americans’...

Apple Streusel Honey Cake

by Jessica Halfin | Aug 15, 2019 | Uncategorized

Print Recipe Apple Streusel Honey Cake Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine Israeli, Jewish Ingredients Cake 4 eggs large3/4 cup vegetable oil1/2 cup honey1 1/2 tablespoons honey3/4 cup sugar3 cups flour all-purpose, sifted2 teaspoons...