eggs Archives

Make Andrew Zimmern’s Super Fluffy Matzoh Ball Soup

by The Nosher | Nov 10, 2020 | Arts & Life, Food, Recipes

By Andrew Zimmern This recipe originally appeared on The Nosher. A Passover and holiday staple, matzoh ball soup is Jewish penicillin. Before I had a bottle in my mouth I was sipping on this soup, and it’s remained one of my top five favorite foods. This is the only...

Spelt Banana Bread with Chocolate, Dates and Tahini Lends a Twist to Quarantine Darling

by The Nosher | Sep 1, 2020 | Baking, Food, Recipes

By Chaya Rappoport This recipe originally appeared on The Nosher. Maybe it’s the home comfort it exudes, maybe it’s how easy it is to make, but for a variety of, mostly inexplicable, reasons, banana bread has become everyone’s quarantine darling. There were a couple...

The Syrian Frittata You Will Make Again and Again

by The Nosher | Jun 1, 2020 | Food, Recipes

By Stephanie Hana, The Nosher This recipe originally appeared on The Nosher. Spinach jibn is a traditional Syrian way to prepare vegetables, akin to a crustless quiche. It’s most common to find it with spinach, but you can also make it with zucchini or other...

Foraged Eatery and its Chocolate Chip Cookies

by JMORE Staff | Apr 30, 2020 | Arts & Life, Cookies & Cakes, Food, Recipes

Chef Chris Amendola of foraged eatery, a self-described “hyper-seasonal eatery” in Hampden, shares his special chocolate chip cookie recipe. Print Recipe Foraged. Eatery Chocolate Chip Cookies Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert...

These Chocolate Crepes Are Perfect for Passover

by Emily Paster | Apr 8, 2020 | Food, Passover, Recipes, Seasonal

When it comes to Passover cooking and baking, my favorite flour is not the dreaded matzah cake meal, which can make baked goods dense and heavy. It’s teff flour. An ancient grain native to eastern Africa, teff is most familiar to Americans as the basis for injera, the...