eggs Archives

The Syrian Frittata You Will Make Again and Again

by The Nosher | Jun 1, 2020 | Food, Recipes

By Stephanie Hana, The Nosher This recipe originally appeared on The Nosher. Spinach jibn is a traditional Syrian way to prepare vegetables, akin to a crustless quiche. It’s most common to find it with spinach, but you can also make it with zucchini or other...

Foraged Eatery and its Chocolate Chip Cookies

by JMORE Staff | Apr 30, 2020 | Arts & Life, Cookies & Cakes, Food, Recipes

Chef Chris Amendola of foraged eatery, a self-described “hyper-seasonal eatery” in Hampden, shares his special chocolate chip cookie recipe. Print Recipe Foraged. Eatery Chocolate Chip Cookies Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert...

These Chocolate Crepes Are Perfect for Passover

by Emily Paster | Apr 8, 2020 | Food, Passover, Recipes, Seasonal

When it comes to Passover cooking and baking, my favorite flour is not the dreaded matzah cake meal, which can make baked goods dense and heavy. It’s teff flour. An ancient grain native to eastern Africa, teff is most familiar to Americans as the basis for injera, the...

You Are Going to Crave this Easy Israeli Quiche

by The Nosher | Feb 13, 2020 | Arts & Life, Food, Recipes

By Leanne Shor This recipe originally appeared on The Nosher. Americans don’t have nearly the appreciation that Israelis do for quiche. In the States, it’s an unimaginative brunch addition that never really shines. But in Israel, it’s the star of many lunch tables and...

Blueberry Blintzes

by The Nosher | Jan 21, 2020 | Arts & Life, Baking, Food, Recipes

By Melissa Klurman This recipe originally appeared on The Nosher. My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But as with the best blintzes, it’s a little more complex than this simple statement. My grandmother, Mama Pearl, was...