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Like Babka? You’ll Love this Recipe for Chocolate Kokosh Cake

by The Nosher | Oct 10, 2019 | Arts & Life, Cookies & Cakes, Food, Recipes

By Chaya Rappoport If babka is the hip Jewish treat du jour, then kokosh cake is its slightly homelier cousin of yesteryear. But don’t let that description turn you off because what kokosh cake lacks in razzle-dazzle, it makes up for in the most important of ways:...

These Homemade Challah Pretzel Buns are Perfection for Burgers

by JTA | Jun 20, 2019 | Baking, Breads, Recipes

This recipe originally appeared on The Nosher. It’s hard to improve on the classic goodness of a good American barbecue (or cookout, depending on what part of the United States you might reside). Hamburgers, hot dogs, chicken drumsticks and corn all cooked on a grill...

The Secret Ingredient for the Best Schnitzel

by JTA | Mar 13, 2019 | Poultry, Recipes

This article originally appeared on The Nosher. If you love pickles, you might often be left with jars and jars of leftover pickle juice. Before you throw out that brine, there’s actually so many ways to use it. And while you can definitely make a good briny...

Classic Apple Strudel Recipe

by JTA | Dec 20, 2018 | Baking, Cookies & Cakes, Pastry, Recipes

(The Nosher via JTA) – My bubbe is Swiss and one of the best bakers I know. My childhood memories are filled with visions of her glazed schnecken (Swiss buns like rugelach), her rich babkas and her waehes, which are seasonal Swiss fruit tarts. When I first started...

Chocolate Babka Doughnuts

by JTA | Nov 28, 2018 | Baking, Chanukah, Cookies & Cakes, Pastry, Recipes

Babka is nearly a weekly occurrence in my house, and I can think of few things better. But it’s not just me: Babka has really been getting the recognition it deserves all over the country, making appearances everywhere from artisanal bakeries to Jewish delis and even...