by Emanuelle Lee | Dec 27, 2019 | Arts & Life, Food, Recipes
This recipe originally appeared on The Nosher. It’s not every day you’re actually encouraged to indulge in a deep-fried afternoon snack, so I feel obliged not to pass up that opportunity when Chanukah comes along. I’m all about celebrating for the sake of it, whatever... read more
by Amy Simon | Dec 23, 2019 | Arts & Life, Food, Recipes
December dining calls for warm flavorful entrees, seasonal fruits and vegetables, and decadent desserts. Eddie’s of Roland Park has you covered! Amy Simon is events coordinator for Eddie’s of Roland Park. Print Recipe Sheet Pan Chicken Votes: 0 Rating: 0 You: Rate... read more
by The Nosher | Dec 10, 2019 | Arts & Life, Food, Recipes
By Chaya Rappoport This recipe originally appeared on The Nosher. If I’m hosting brunch, it’s a pretty sure bet that I’ll make shakshuka. Saucy, spicy and runny with egg, it’s a universally beloved dish that, to its credit (and my eternal disappointment), never yields... read more
by Randi Rom | Oct 28, 2019 | Arts & Life, Food, Poultry, Recipes
Chef Hines is responsible for overseeing all food service operations at the Hotel Revival, Baltimore. Hines’ passion for the culinary world dates back to his pre-teen years when he learned the ins and outs of the kitchen at the Philadelphia restaurant where his... read more
by Staff Report | Oct 25, 2019 | Arts & Life, Food, One pot, Recipes, Vegan
By Fresh n’ Lean This creamy, comforting and satisfying dish is ready in 30 minutes. Try serving it with wild or red rice, crunchy pumpkin seeds, fresh coriander and a squeeze of lime juice. Print Recipe 30-Minute Kabocha Pumpkin Curry With Spinach Votes: 0 Rating: 0... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 