garlic Archives

Ethiopian Red Lentil Recipe (Messer Wot)

by The Nosher | Jul 27, 2020 | Arts & Life, Food, Recipes

By Beejhy Barhany This recipe originally appeared on The Nosher. This recipe for Messer Wot, or Spiced Red Lentils, comes to The Nosher from Tsion Cafe in Harlem. Read more about Tsion Cafe and its Ethiopian-Israel owner Beejhy Barhany. Print Recipe Ethiopian Red...

Campechano Tacos with Street Style Salsa

by Pati Jinich | May 5, 2020 | Food, Recipes

Print Recipe Campechano Tacos with Street Style Salsa Votes: 0 Rating: 0 You: Rate this recipe! Ingredients 2 pounds flank steak cut into 1-inch pieces2 cloves garlic1/2 white onion3 bay leaves1 teaspoon black peppercorns1 teaspoon kosher or sea salt1 tablespoon...

What to do with leftover haroset? Try this chicken with thyme recipe.

by Emanuelle Lee | Mar 18, 2020 | Arts & Life, Food, Passover, Recipes

Haroset is one of the most important food components of the Passover seder. Its intense sweetness symbolizes the optimism in contrast to the bitter maror and salty water, which remind us of our ancestors’ suffering. Every family has its own special haroset...

Tomato Tortellini Soup

by Santoni's Marketplace and Catering | Feb 10, 2020 | Arts & Life, Food, Recipes

When the weather outside is frightful, let this home-cooked recipe brought to you by Santoni’s Marketplace & Catering deliver you from the late winter doldrums. Recipe and photo provided by Santoni’s Marketplace & Catering, a full-service,...

Onion and chickpea Indian fritters make a nice deep-fried nosh for Chanukah

by Emanuelle Lee | Dec 27, 2019 | Arts & Life, Food, Recipes

This recipe originally appeared on The Nosher. It’s not every day you’re actually encouraged to indulge in a deep-fried afternoon snack, so I feel obliged not to pass up that opportunity when Chanukah comes along. I’m all about celebrating for the sake of it, whatever...