granulated sugar

Lemon Ricotta Fritters: Easier and Just as Delish as Jelly Doughnuts

by JTA | Nov 15, 2019 | Baking, Food, Recipes

By Leanne Shor I know that sufganiyot — jelly doughnuts — are traditional and beloved for Hanukkah. But I feel confident that once you try these easy and incredibly delicious ricotta fritters, you will be converted to these sweet fried treats. And if I’m...

Like Babka? You’ll Love this Recipe for Chocolate Kokosh Cake

by The Nosher | Oct 10, 2019 | Arts & Life, Cookies & Cakes, Food, Recipes

By Chaya Rappoport If babka is the hip Jewish treat du jour, then kokosh cake is its slightly homelier cousin of yesteryear. But don’t let that description turn you off because what kokosh cake lacks in razzle-dazzle, it makes up for in the most important of ways:...

Home-made Gazoz

by JTA | Sep 4, 2019 | Uncategorized

Print Recipe Home-made Gazoz Votes: 0 Rating: 0 You: Rate this recipe! Course Drink Cuisine Israeli Servings US ImperialMetric Ingredients For macerated fruit 1 pound summer fruit (berries, stone fruit, melon, etc.)2 tablespoons granulated sugar2-4 tablespoons liquid...

These Homemade Challah Pretzel Buns are Perfection for Burgers

by JTA | Jun 20, 2019 | Baking, Breads, Recipes

This recipe originally appeared on The Nosher. It’s hard to improve on the classic goodness of a good American barbecue (or cookout, depending on what part of the United States you might reside). Hamburgers, hot dogs, chicken drumsticks and corn all cooked on a grill...

The Secret Ingredient for the Best Schnitzel

by JTA | Mar 13, 2019 | Poultry, Recipes

This article originally appeared on The Nosher. If you love pickles, you might often be left with jars and jars of leftover pickle juice. Before you throw out that brine, there’s actually so many ways to use it. And while you can definitely make a good briny...