by Sonya Sanford | Sep 11, 2018 | Poultry, Recipes, Rosh Hashanah, Slow cooker
(The Nosher via JTA) – I was initially an Instant Pot doubter. I love both my Dutch oven and my stock pot, and I love letting the kitchen slowly fill with warmth as things simmer and cook for hours while I putz around the house. Then I got married and an Instant Pot... read more
by Sonya Sanford | Aug 19, 2018 | Food, Recipes, Summer, Vegetarian
(The Nosher via JTA) — There can never be too many tomatoes. August’s heat is always made more bearable for me by peak tomato season. I love to eat them cut into thick rounds and topped on crusty well-buttered toasted bread, or chopped small in a simple Israeli... read more
by JTA | Jul 9, 2018 | Healthy, Recipes, Vegetarian
By Ali Alt (The Nosher via JTA) – From bulbous and egg-shaped to small and thin, the eggplant (or if you’re British like me, the aubergine) is a staple fruit within Sephardic Jewish cooking. Originating in India or perhaps even China, eggplant seeds are thought to... read more
by Sonya Sanford | Jun 26, 2018 | Food Gift, Fruit, Recipes, Summer
(The Nosher via JTA) – If you’ve been to a falafel or shwarma stand in Israel, then you have probably heard of amba. It’s a spiced pickled mango condiment whose popularity in Israel comes by way of the Iraqi Jewish community. This flavorful condiment is commonly found... read more
by JTA | Jun 6, 2018 | Meat, Recipes, Rosh Hashanah
(The Nosher via JTA) – For years I made Nach Waxman’s “most-Googled brisket recipe” for every Jewish holiday. My family loved it, but eventually we all got tired of the same ol’ same ol’. One year I decided to mix things up a bit and give the recipe a... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 