ground coriander Archives

Shwarma Chicken Kebab Recipe

by The Nosher | Aug 5, 2020 | Arts & Life, Food, Recipes

This article originally appeared on The Nosher. By Chaya Rappoport If you think chicken kebabs sound boring, I don’t blame you. Usually, they are. And dry. But not this recipe. This recipe pays homage to one of the earliest forms of cooking: roasting meat on a spit...

Ethiopian Red Lentil Recipe (Messer Wot)

by The Nosher | Jul 27, 2020 | Arts & Life, Food, Recipes

By Beejhy Barhany This recipe originally appeared on The Nosher. This recipe for Messer Wot, or Spiced Red Lentils, comes to The Nosher from Tsion Cafe in Harlem. Read more about Tsion Cafe and its Ethiopian-Israel owner Beejhy Barhany. Print Recipe Ethiopian Red...

Instant Pot Georgian Pomegranate Chicken Recipe

by Sonya Sanford | Sep 11, 2018 | Poultry, Recipes, Rosh Hashanah, Slow cooker

(The Nosher via JTA) – I was initially an Instant Pot doubter. I love both my Dutch oven and my stock pot, and I love letting the kitchen slowly fill with warmth as things simmer and cook for hours while I putz around the house. Then I got married and an Instant Pot...

Georgian-Style Stuffed Tomatoes Recipe

by Sonya Sanford | Aug 19, 2018 | Food, Recipes, Summer, Vegetarian

(The Nosher via JTA) — There can never be too many tomatoes. August’s heat is always made more bearable for me by peak tomato season. I love to eat them cut into thick rounds and topped on crusty well-buttered toasted bread, or chopped small in a simple Israeli...

Grilled Eggplant with Chermoula Recipe

by JTA | Jul 9, 2018 | Healthy, Recipes, Vegetarian

By Ali Alt (The Nosher via JTA) – From bulbous and egg-shaped to small and thin, the eggplant (or if you’re British like me, the aubergine) is a staple fruit within Sephardic Jewish cooking. Originating in India or perhaps even China, eggplant seeds are thought to...