ground turmeric Archives

Onion and chickpea Indian fritters make a nice deep-fried nosh for Chanukah

by Emanuelle Lee | Dec 27, 2019 | Arts & Life, Food, Recipes

This recipe originally appeared on The Nosher. It’s not every day you’re actually encouraged to indulge in a deep-fried afternoon snack, so I feel obliged not to pass up that opportunity when Chanukah comes along. I’m all about celebrating for the sake of it, whatever...

Turmeric Tahini Challah

by JTA | Mar 27, 2019 | Baking, Breads, Recipes, Shabbat

This article originally appeared on The Nosher. I love playing with color, texture and shape with my challah. Looking to create a red challah? Add beetroot powder. Green? Try using green tea matcha powder. Do you want bread with a golden hue? Try...

Amba, a Pickled Mango Sauce

by Sonya Sanford | Jun 26, 2018 | Food Gift, Fruit, Recipes, Summer

(The Nosher via JTA) – If you’ve been to a falafel or shwarma stand in Israel, then you have probably heard of amba. It’s a spiced pickled mango condiment whose popularity in Israel comes by way of the Iraqi Jewish community. This flavorful condiment is commonly found...

Whole Roasted Cauliflower with Tahini and Tomato Salsa

by JTA | Apr 22, 2018 | Healthy, Recipes, Vegetarian

Cauliflower is probably my favorite vegetable, and I could eat it cooked like this every day. One of my chefs, Matthew Wihongi, created this recipe for our catering business and it really wows. If you don’t have time to slow roast the cauliflower, parboil it until it...

The Indian-Jewish Chicken Recipe You’re Going to Crave

by Sonya Sanford | Mar 6, 2018 | Poultry, Recipes

(The Nosher via JTA) — There is no substitute for eating a dish in its place of origin, preferably made in a home kitchen by hands that hold the muscle memory of thousands of meals. For me, a close second is stumbling across a recipe, trying it out, and feeling...