heavy cream Archives

Matzoh Tiramisu

by The Classic Catering People | Apr 1, 2020 | Food, Passover, Recipes

A Sweet Pesach? No flour? No Problem! Anyone who’s ever hosted a seder before can tell you that coming up with tasty Passover dessert options is a daunting endeavor. Thankfully, this delicious dessert from The Classic Catering People’s Chef Cathy Ferguson...

You Are Going to Crave this Easy Israeli Quiche

by The Nosher | Feb 13, 2020 | Arts & Life, Food, Recipes

By Leanne Shor This recipe originally appeared on The Nosher. Americans don’t have nearly the appreciation that Israelis do for quiche. In the States, it’s an unimaginative brunch addition that never really shines. But in Israel, it’s the star of many lunch tables and...

Tomato Tortellini Soup

by Santoni's Marketplace and Catering | Feb 10, 2020 | Arts & Life, Food, Recipes

When the weather outside is frightful, let this home-cooked recipe brought to you by Santoni’s Marketplace & Catering deliver you from the late winter doldrums. Recipe and photo provided by Santoni’s Marketplace & Catering, a full-service,...

Chef Neal Langermann’s Seared Scallops with Sweet Potato Hash and Apple Cider Butter Sauce

by Randi Rom | Nov 8, 2019 | Arts & Life, Fish, Food, Pescatarian, Recipes, Seafood

Chef Langermann supervises Blackwall Barn & Lodge’s restaurant, catering and special events services. The restaurant showcases a farm-fresh, family-style (not plated) menu. Previously, he owned Langermann’s Restaurant in Canton, and served as corporate chef...

Cajun Style Scallops Over Rice

by JMORE Staff | May 5, 2019 | Recipes, Seafood, Spicy

Print Recipe Cajun Style Scallops Over Rice Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Cajun/Creole Servings people US ImperialMetric Ingredients 16 U-10 scallops1 lb. crayfish tail meat1 zucchini julienned 1 yellow squash julienned1 carrot...