by Randi Rom | Nov 8, 2019 | Arts & Life, Fish, Food, Pescatarian, Recipes, Seafood
Chef Langermann supervises Blackwall Barn & Lodge’s restaurant, catering and special events services. The restaurant showcases a farm-fresh, family-style (not plated) menu. Previously, he owned Langermann’s Restaurant in Canton, and served as corporate chef... read more
by JMORE Staff | May 5, 2019 | Recipes, Seafood, Spicy
Print Recipe Cajun Style Scallops Over Rice Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Cajun/Creole Servings people US ImperialMetric Ingredients 16 U-10 scallops1 lb. crayfish tail meat1 zucchini julienned 1 yellow squash julienned1 carrot... read more
by John Houser III | Apr 10, 2019 | Cookies & Cakes, Food Gift, No bake, Passover, Recipes
This is a dessert that is ridiculously easy but will have everyone asking for the recipe. The deep chocolate flavor enhanced by the salty, toasty matzoh meal makes for a wonderful friendship. Be sure to use a combination of a whisk followed by a spatula to ensure that... read more
by Huppit Bartov Miller | Jan 23, 2019 | Cookies & Cakes, Food, No bake, Recipes, Valentine's Day
Love is in the air, so show them you care with this delectable dessert recipe from the files of Jmore foodie Huppit Bartov Miller. Print Recipe No-Bake Chocolate Halvah Layer Cake Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Servings servings US... read more
by Huppit Bartov Miller | Jan 23, 2019 | Baking, Cookies & Cakes, Recipes, Valentine's Day
Love is in the air, so show them you care with this delectable dessert recipe from the files of Jmore foodie Huppit Bartov Miller. Print Recipe Chocolate Coffee 'Sausage' Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Servings slices US ImperialMetric... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 