honey

Baklava with Honey and Cardamom

Baklava with Honey and Cardamom

This recipe originally appeared on The Nosher. This Baklava can be enjoyed the day you make it, but its flavors really sink in after a day, and you can store it in the refrigerator for up to a week. Print Recipe Baklava with Honey and Cardamom Votes: 0 Rating: 0 You:...

read more

Brisket Tacos with Carrot Slaw

Brisket Tacos with Carrot Slaw

By Rebecca Frisker This recipe originally appeared on The Nosher. When I was growing up, I knew brisket as an island of meat in a sea of sweet brownish-red sauce with carrot-plank buoys. Every holiday, this was plunked in the center of the table alongside a loaf of...

read more

Sweet Stuffed Dates

Sweet Stuffed Dates

Print Recipe Sweet Stuffed Dates Votes: 0 Rating: 0 You: Rate this recipe! Ingredients 20-30 fresh dates Medjool, Khadrawy, or Halawy1 cup toasted almonds1 cup toasted shelled pistachios6 tablespoons honeypinch salt1 tablespoon ground cinnamon1 teaspoon ground...

read more

Apple Honey Goat Cheese Tart

Print Recipe Apple Honey Goat Cheese Tart Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine Jewish Cook Time 35 minutes Ingredients 2 - 17.3 oz packages frozen puff pastry (4 sheets) thawed1 egg beaten6 oz soft fresh goat cheese about 2/4 cup packed1...

read more