kosher salt Archives

How to Make my Grandma’s Russian Dumplings

by Sonya Sanford | May 15, 2020 | Food, Recipes

This recipe originally appeared on The Nosher. My grandmother’s kitchen was barely the size of a hot tub. Somehow, in that tiny, immaculate space she could cook enough food for a party of 20. The kitchen’s best features were an overhead skylight streaming...

Mufleta

by Sonya Sanford | Mar 23, 2020 | Uncategorized

Print Recipe Mufleta Votes: 0 Rating: 0 You: Rate this recipe! Ingredients 1 1/2 cups warm water1 packet active dry yeast (2 1/4 teaspoons)1 teaspoon sugar4 cups all-purpose flour plus more if needed1 teaspoon kosher saltoil as needed sunflower, canola, or a neutral...

Polenta Bites with Mushrooms and Cheese

by Santoni's Marketplace and Catering | Mar 9, 2020 | Arts & Life, Food, Recipes

When the weather outside is frightful, let this home-cooked recipe brought to you by Santoni’s Marketplace & Catering deliver you from the late winter doldrums. Recipe and photo provided by Santoni’s Marketplace & Catering, a full-service,...

Dulce de Leche Hamantaschen

by The Nosher | Mar 4, 2020 | Arts & Life, Baking, Food, Purim, Recipes

By LeAnne Shor This recipe originally appeared in The Nosher. Bringing new life to hamantaschen was a challenge. People are dead set on their favorite flavors like classic poppy seed and apricot. Of course, newer directions such as Nutella and rainbow funfetti are a...

Bukharian Chicken and Herbed Rice

by The Nosher | Jan 6, 2020 | Arts & Life, Food, Recipes

By Leanne Shor This recipe originally appeared on The Nosher. Why use several different pots and pans when you can fit a full meal into one? Bachsh is a traditional Bukharian rice and meat dish that is loaded with aromatic onions and fresh herbs. Bukharian Jews...