leeks Archives

This Beety, Beefy Cabbage Soup is Perfect for Quarantine

by The Nosher | Jan 18, 2021 | Arts & Life, Food, Recipes

By Crystal Rivera This recipe originally appeared on The Nosher. This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage. Both the flanken and cabbage lend a hand in its richness. You might just find yourself not needing...

Why You Should be Cooking your Chicken Soup in the Oven

by The Nosher | Oct 18, 2019 | Arts & Life, Food, Recipes, Soup

By Rachel Myerson My mom serves matzah ball soup every Friday night (#momgoals), and she’s always made it in the oven. When I left home and found myself without my weekly fix, I called her for the recipe and followed suit. I didn’t realize that this was unusual until...

Leek and Feta Hamantaschen

by JTA | Mar 6, 2019 | Pastry, Purim, Recipes

This article originally appeared on The Nosher. The inspiration for these flaky, cheesy leek and feta hamantaschen comes from my best friend Danielle’s mother, Hannah. On almost any given visit to Hannah’s kitchen, there was a quiche just going into the oven or just...

Spiced Brisket with Leeks and Dried Apricots

by The Classic Catering People | Mar 5, 2018 | Food, Meat, Passover, Recipes

Print Recipe Spiced Brisket with Leeks and Dried Apricots Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Ingredients 2 tbs. extra-virgin olive oil2 tsp. coarse kosher salt1 tsp. ground black pepper4 1/2-5 1/2 lb. flat-cut (first-cut) brisket well-trimmed2...