lemon juice Archives

This Crispy Chicken Skin Just Might Be Your New Favorite Snack

by The Nosher | Jan 30, 2020 | Arts & Life, Food, Recipes

By Jen Karetnick This article originally appeared on the Nosher. If you’re old enough, you might recall when gribenes — crispy chicken skin, nicknamed “Jewish bacon” — ruled the homemade snack category. Then the cholesterol police decided that our fat-heavy diet was...

Blueberry Blintzes

by The Nosher | Jan 21, 2020 | Arts & Life, Baking, Food, Recipes

By Melissa Klurman This recipe originally appeared on The Nosher. My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But as with the best blintzes, it’s a little more complex than this simple statement. My grandmother, Mama Pearl, was...

Meringue-topped Apple Pie Bars

by The Nosher | Sep 19, 2019 | Uncategorized

Print Recipe Meringue-topped Apple Pie Bars Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Servings servings US ImperialMetric Ingredients Shortcrust Dough 1 cups unsalted butter softened1/2 teaspoon salt1 tablespoon corn syrup light1/2 cup sugar1 egg large,...

Fresh Peach Melba Cobbler

by JMORE Staff | Jun 26, 2019 | Baking, Pastry, Recipes, Summer

Print Recipe Fresh Peach Melba Cobbler Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine American Ingredients 4 cups peaches about 1 3/4 lbs., sliced1 cup raspberries fresh1/4 cup brown sugar1 tbsp. lemon juice fresh1/2 tsp. cinnamon ground1 tbsp....

Baby Kale Salad with Lemon Vinaigrette

by The Classic Catering People | Mar 26, 2019 | Healthy, Low calorie, Passover, Recipes, Vegan, Vegetarian

Print Recipe Baby Kale Salad with Lemon Vinaigrette Votes: 0 Rating: 0 You: Rate this recipe! Course Salad, Vegetable Ingredients Salad: 1 bunch baby leeks1 bunch asparagus1/2 lb. kale Lemon Vinaigrette: 1/4 cup lemon juice freshly squeezed 1/4 cup white wine...