lemon juice

Meringue-topped Apple Pie Bars

by The Nosher | Sep 19, 2019 | Uncategorized

Print Recipe Meringue-topped Apple Pie Bars Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Servings servings US ImperialMetric Ingredients Shortcrust Dough 1 cups unsalted butter softened1/2 teaspoon salt1 tablespoon corn syrup light1/2 cup sugar1 egg large,...

Fresh Peach Melba Cobbler

by JMORE Staff | Jun 26, 2019 | Baking, Pastry, Recipes, Summer

Print Recipe Fresh Peach Melba Cobbler Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine American Ingredients 4 cups peaches about 1 3/4 lbs., sliced1 cup raspberries fresh1/4 cup brown sugar1 tbsp. lemon juice fresh1/2 tsp. cinnamon ground1 tbsp....

Baby Kale Salad with Lemon Vinaigrette

by The Classic Catering People | Mar 26, 2019 | Healthy, Low calorie, Passover, Recipes, Vegan, Vegetarian

Print Recipe Baby Kale Salad with Lemon Vinaigrette Votes: 0 Rating: 0 You: Rate this recipe! Course Salad, Vegetable Ingredients Salad: 1 bunch baby leeks1 bunch asparagus1/2 lb. kale Lemon Vinaigrette: 1/4 cup lemon juice freshly squeezed 1/4 cup white wine...

3 Easy Tahini Sauces

by Sonya Sanford | Feb 28, 2019 | Dips, Healthy, Recipes, Spicy, Vegetarian

This article originally appeared on The Nosher. Basic tahini sauce is made with a mixture of tahini paste, water, lemon juice and garlic. Tahini paste itself is made from toasted ground sesame seeds. Both tahini paste and tahini sauces are staples of Israeli cooking....

Fletcher’s Homemade Gefilte Fish and Sandwich

by JTA | Dec 2, 2018 | Fish, Recipes, Sandwich

(The Nosher via JTA) – When I was creating the menu for Fletchers, the Jewish cafe I manage in Montreal, I knew that I needed to include gefilte fish, but there couldn’t be any limp romaine or parsley in sight. I took the elements of a traditional plate of...