lemon juice

Baklava with Honey and Cardamom

Baklava with Honey and Cardamom

This recipe originally appeared on The Nosher. This Baklava can be enjoyed the day you make it, but its flavors really sink in after a day, and you can store it in the refrigerator for up to a week. Print Recipe Baklava with Honey and Cardamom Votes: 0 Rating: 0 You:...

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Doro Wot

Doro Wot

This Ethiopian chicken recipe highlights the flavors of fall with cardamom, ginger and more. By Einat Admony This recipe originally appeared on The Nosher. Print Recipe Doro Wot Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine African Ingredients 6...

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Blueberry Blintzes

Blueberry Blintzes

By Melissa Klurman This recipe originally appeared on The Nosher. My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But as with the best blintzes, it’s a little more complex than this simple statement. My grandmother, Mama Pearl, was...

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