by Randi Rom | Dec 2, 2020 | Arts & Life, Food, Recipes
Nancy LongoExecutive Chef/OwnerPierpoint Restaurant and Catering/BOXED by Pierpoint1822 Aliceanna St, BaltimoreTo order, call: 410-675-2080pierpointrestaurant.com Nancy Longo’s Pierpoint Restaurant opened in 1989 in a picturesque townhouse in the heart of historic... read more
by The Nosher | Nov 2, 2020 | Arts & Life, Food, Recipes
This recipe originally appeared on The Nosher. This Baklava can be enjoyed the day you make it, but its flavors really sink in after a day, and you can store it in the refrigerator for up to a week. Print Recipe Baklava with Honey and Cardamom Votes: 0 Rating: 0 You:... read more
by The Nosher | Oct 20, 2020 | Arts & Life, Food, Recipes
This Ethiopian chicken recipe highlights the flavors of fall with cardamom, ginger and more. By Einat Admony This recipe originally appeared on The Nosher. Print Recipe Doro Wot Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine African Ingredients 6... read more
by The Nosher | Jan 30, 2020 | Arts & Life, Food, Recipes
By Jen Karetnick This article originally appeared on the Nosher. If you’re old enough, you might recall when gribenes — crispy chicken skin, nicknamed “Jewish bacon” — ruled the homemade snack category. Then the cholesterol police decided that our fat-heavy diet was... read more
by The Nosher | Jan 21, 2020 | Arts & Life, Baking, Food, Recipes
By Melissa Klurman This recipe originally appeared on The Nosher. My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But as with the best blintzes, it’s a little more complex than this simple statement. My grandmother, Mama Pearl, was... read more