by JMORE Staff | May 5, 2019 | Healthy, Recipes
Print Recipe Baby Romaine Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Salad Ingredients Salad: 2 pints cherry tomatoes multicolor 6 oz. 1,000 Day Gouda shaved12 oz. pancetta diced and sautéed6 heads baby romaine Dressing: 1 1/2 lemons juiced 1/2 oz. lemon... read more
by JTA | Dec 2, 2018 | Fish, Recipes, Sandwich
(The Nosher via JTA) – When I was creating the menu for Fletchers, the Jewish cafe I manage in Montreal, I knew that I needed to include gefilte fish, but there couldn’t be any limp romaine or parsley in sight. I took the elements of a traditional plate of... read more
by JTA | Oct 13, 2018 | Kosher, Poultry, Recipes
Chicken, rice and sweet potato slices all roasted together in the oven will release juices and flavors that make your mouth water. I know that most people might not opt for rice and potatoes in the same sitting, but I love the contrast of the soft, buttery sweet... read more
by Huppit Bartov Miller | May 21, 2018 | Healthy, Recipes, Spring, Summer, Vegetarian
Celebrate the spring/summer seasons with delectably distinctive dishes that will make even the most sophisticated foodie swoon with delight. Print Recipe Ajloog – Tunisian Eggplant and Roasted Peppers Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Salad,... read more
by Huppit Bartov Miller | Jan 26, 2018 | Healthy, Recipes, Vegetarian
Print Recipe Fresh AruguLOVE Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Salad Servings people US ImperialMetric Ingredients Ingredients for salad: 5 oz. arugula1 large sweet potato1 pomegranate1 avocado4 oz. goat cheesebasil1/2 cup toasted pumpkin seeds... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 