lemon zest Archives

Blueberry Blintzes

by The Nosher | Jan 21, 2020 | Arts & Life, Baking, Food, Recipes

By Melissa Klurman This recipe originally appeared on The Nosher. My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But as with the best blintzes, it’s a little more complex than this simple statement. My grandmother, Mama Pearl, was...

Baby Romaine Salad

by JMORE Staff | May 5, 2019 | Healthy, Recipes

Print Recipe Baby Romaine Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Salad Ingredients Salad: 2 pints cherry tomatoes multicolor 6 oz. 1,000 Day Gouda shaved12 oz. pancetta diced and sautéed6 heads baby romaine Dressing: 1 1/2 lemons juiced 1/2 oz. lemon...

Fletcher’s Homemade Gefilte Fish and Sandwich

by JTA | Dec 2, 2018 | Fish, Recipes, Sandwich

(The Nosher via JTA) – When I was creating the menu for Fletchers, the Jewish cafe I manage in Montreal, I knew that I needed to include gefilte fish, but there couldn’t be any limp romaine or parsley in sight. I took the elements of a traditional plate of...

Crispy Lemon Chicken with Rice and Sweet Potato

by JTA | Oct 13, 2018 | Kosher, Poultry, Recipes

Chicken, rice and sweet potato slices all roasted together in the oven will release juices and flavors that make your mouth water. I know that most people might not opt for rice and potatoes in the same sitting, but I love the contrast of the soft, buttery sweet...

Ajloog – Tunisian Eggplant and Roasted Peppers Salad

by Huppit Bartov Miller | May 21, 2018 | Healthy, Recipes, Spring, Summer, Vegetarian

Celebrate the spring/summer seasons with delectably distinctive dishes that will make even the most sophisticated foodie swoon with delight. Print Recipe Ajloog – Tunisian Eggplant and Roasted Peppers Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Salad,...