lemons

Veggie Shwarma Pita Sandwich: A Meat-Free Alternative for Lunch or Dinner

by Emanuelle Lee | Aug 15, 2019 | Uncategorized

Print Recipe Veggie Shwarma Pita Sandwich: A Meat-Free Alternative for Lunch or Dinner Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Israeli, Middle Eastern Servings US ImperialMetric Ingredients Eggplant Steaks 5 tablespoons olive oil1 eggplant...

Baby Romaine Salad

by JMORE Staff | May 5, 2019 | Healthy, Recipes

Print Recipe Baby Romaine Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Salad Ingredients Salad: 2 pints cherry tomatoes multicolor 6 oz. 1,000 Day Gouda shaved12 oz. pancetta diced and sautéed6 heads baby romaine Dressing: 1 1/2 lemons juiced 1/2 oz. lemon...

Creamy Tahini Salad

by Megan Wolf | Sep 12, 2018 | Recipes, Sukkot

Print Recipe Creamy Tahini Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Salad Ingredients 1/4 cup tahini2 lemons juiced2 tbs. hot watersalt to taste2 English cucumbers washed and quartered2 cups cherry tomatoes washed and quartered Course Salad Ingredients...

Blueberry Honey Cake Recipe

by JTA | Aug 18, 2018 | Baking, Cookies & Cakes, Recipes, Rosh Hashanah

(The Nosher via JTA) – Rosh Hashanah has a way of sneaking up on you, and it’s a bittersweet feeling when it does. Bitter because it means the summer is over, but sweet because the Jewish New Year is a sweet and delicious time of year to spend with family and friends....

Simple Light Summer Fish Kabobs

by Huppit Bartov Miller | Jul 26, 2018 | Fish, Grilling, Healthy, Pescatarian, Recipes, Summer

Print Recipe Simple Light Summer Fish Kabobs Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Greek, Middle Eastern Ingredients Ingredients for fish kabobs: 2 lbs. halibut (or other firm fish of your choice) 1 medium eggplant1 large eggplant1 green...