by The Nosher | Oct 8, 2019 | Arts & Life, Fall, Food, Meat, Recipes, Slow cooker
By Molly Yeh This slow-cooked brisket is featured on season 4 of Molly Yeh’s Food Network show “Girl Meets Farm,” which captures her life on a sugar beet farm. Flavored with apple cider and maple syrup, it embraces Rosh Hashanah food traditions and, best of all, can... read more
by Sonya Sanford | Sep 25, 2018 | Fall, Meat, Recipes
(The Nosher via JTA) – For the first five years of my life, we lived in the apartment next door to my grandparents. I may have only been a toddler, but I still have vivid memories of being in that home with its many house plants overflowing in their pots, tchotchkes... read more
by Staff Report | Sep 24, 2018 | Healthy, Low calorie, Recipes, Vegan, Vegetarian
This is a great salad for any summer gathering, combining the sweet hint of peach with the tangy arugula leaves. It also makes a beautiful presentation on a table alongside BBQ meat, roasted vegetables and fresh lemonade. Print Recipe Arugula and Peach Salad... read more
by The Classic Catering People | Nov 29, 2016 | Arts & Life, Chanukah, Food, Meat, Recipes
Print Recipe Grilled Prime Beef Brisket with Miso Syrup Glaze Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine American, Jewish Cook Time 4 hours Servings people US ImperialMetric Ingredients For the brisket: 1 tbs ground black pepper1 tbs coarse... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 