maple syrup Archives

Spelt Banana Bread with Chocolate, Dates and Tahini Lends a Twist to Quarantine Darling

by The Nosher | Sep 1, 2020 | Baking, Food, Recipes

By Chaya Rappoport This recipe originally appeared on The Nosher. Maybe it’s the home comfort it exudes, maybe it’s how easy it is to make, but for a variety of, mostly inexplicable, reasons, banana bread has become everyone’s quarantine darling. There were a couple...

Banana Tahini Pops

by Sheri Silver | Jun 29, 2020 | Food, No cook, Quick & Easy, Recipes

This recipe originally appeared on The Nosher. Remember when one-ingredient banana ice cream broke the internet? If not, let me refresh your memory. A while back a “recipe” (if you can call anything with one ingredient a recipe) for banana ice cream went...

Molly Yeh’s Apple Cider Brisket

by The Nosher | Oct 8, 2019 | Arts & Life, Fall, Food, Meat, Recipes, Slow cooker

By Molly Yeh This slow-cooked brisket is featured on season 4 of Molly Yeh’s Food Network show “Girl Meets Farm,” which captures her life on a sugar beet farm. Flavored with apple cider and maple syrup, it embraces Rosh Hashanah food traditions and, best of all, can...

These Russian Meatballs Are the Ultimate Comfort Food

by Sonya Sanford | Sep 25, 2018 | Fall, Meat, Recipes

(The Nosher via JTA) – For the first five years of my life, we lived in the apartment next door to my grandparents. I may have only been a toddler, but I still have vivid memories of being in that home with its many house plants overflowing in their pots, tchotchkes...

Arugula and Peach Salad

by Staff Report | Sep 24, 2018 | Healthy, Low calorie, Recipes, Vegan, Vegetarian

This is a great salad for any summer gathering, combining the sweet hint of peach with the tangy arugula leaves. It also makes a beautiful presentation on a table alongside BBQ meat, roasted vegetables and fresh lemonade. Print Recipe Arugula and Peach Salad...