by The Nosher | Jan 21, 2020 | Arts & Life, Baking, Food, Recipes
By Melissa Klurman This recipe originally appeared on The Nosher. My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But as with the best blintzes, it’s a little more complex than this simple statement. My grandmother, Mama Pearl, was... read more
by JTA | Jul 19, 2019 | Casserole, Healthy, Vegetarian
Print Recipe Vegetarian Mushroom Moussaka Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Greek Prep Time 25 minutes Cook Time 25 minutes Servings people US ImperialMetric Ingredients 1/4 cup extra-virgin olive oil4 small eggplants (about 1 pound... read more
by JTA | May 28, 2019 | Baking, Breads, Dairy, Pastry, Recipes, Shavuot
By Rachel Ringler This story originally appeared on The Nosher. You’ve probably heard of cheesecake or blintzes as traditional foods to enjoy for the Jewish holiday of Shavuot, but get ready to fall in love with a cheese-filled carb treat you have never heard of:... read more
by Shannon Sarna | Mar 20, 2019 | Baking, Breads, Recipes
Yes, babka is usually sweet: chocolate and cinnamon are the most traditional flavors, as we learned many years ago from “Seinfeld” and Elaine. But babka dough is delicious and versatile, and actually quicker to mix up than challah dough. By adding less sugar, you can... read more
by Huppit Bartov Miller | Jan 23, 2019 | Baking, Cookies & Cakes, Recipes, Valentine's Day
Love is in the air, so show them you care with this delectable dessert recipe from the files of Jmore foodie Huppit Bartov Miller. Print Recipe Chocolate Coffee 'Sausage' Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Servings slices US ImperialMetric... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 