by John Houser III | Apr 10, 2019 | Passover, Pasta, Poultry, Recipes
This recipe may seem daunting at first glance, but it really is dead simple. If you plan ahead and get all of your mise en place (prepared ingredients) lined up, it comes together easily. The onion soubise and the spaetzle dough can be made the night before. I used... read more
by Staff Report | Dec 17, 2018 | Recipes, Soup
Print Recipe Butternut Squash Soup with Roasted Apples and Smoked Turkey Votes: 0 Rating: 0 You: Rate this recipe! Course Soup Cuisine American Ingredients 2 tbs. butter1 onion chopped1/2 tsp. nutmeg4 1/2 lbs. butternut squash4 1/4 cups chicken broth1 Gala apple... read more
by Staff Report | Nov 28, 2018 | Baking, Cookies & Cakes, Fall, Recipes
Print Recipe Apple Cider Doughnut Cake with Apple Cranberry Compote Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Ingredients Ingredients for apple cider mixture: 1 large Granny Smith apple or 2 small, or other tart apples 1 1/2 cups apple cider1/2 cup milk... read more
by Staff Report | Nov 28, 2018 | Casserole, Fall, Recipes, Thanksgiving, Vegetarian
Print Recipe Sweet Potato Hash Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish, Vegetable Cuisine American Servings 6-oz. servings US ImperialMetric Ingredients 3 lbs. sweet potatoes1/4 cup blended oil1/2 stick unsalted butter1 large red onion diced1 large... read more
by JTA | Nov 25, 2018 | Casserole, Chanukah, Dairy, Recipes
By Chaya Rappoport (The Nosher via JTA) – Chances are, if you’ve heard of Chanukah, you’ve heard of the miraculous jug of oil that lasted eight days instead of one, the Maccabees, and of their hero, the warrior Judah. But there’s another hero — or in this case,... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 