by Emanuelle Lee | Mar 18, 2020 | Arts & Life, Food, Passover, Recipes
Haroset is one of the most important food components of the Passover seder. Its intense sweetness symbolizes the optimism in contrast to the bitter maror and salty water, which remind us of our ancestors’ suffering. Every family has its own special haroset... read more
by The Nosher | Feb 13, 2020 | Arts & Life, Food, Recipes
By Leanne Shor This recipe originally appeared on The Nosher. Americans don’t have nearly the appreciation that Israelis do for quiche. In the States, it’s an unimaginative brunch addition that never really shines. But in Israel, it’s the star of many lunch tables and... read more
by Santoni's Marketplace and Catering | Feb 10, 2020 | Arts & Life, Food, Recipes
When the weather outside is frightful, let this home-cooked recipe brought to you by Santoni’s Marketplace & Catering deliver you from the late winter doldrums. Recipe and photo provided by Santoni’s Marketplace & Catering, a full-service,... read more
by Amy Simon | Dec 31, 2019 | Arts & Life, Food, Recipes
Winter dining calls for warm flavorful entrees, seasonal fruits and vegetables, and decadent desserts. Eddie’s of Roland Park has you covered! Amy Simon is events coordinator for Eddie’s of Roland Park. Print Recipe Spiced Pomegranate Carrots Votes: 0 Rating: 0 You:... read more
by The Nosher | Dec 10, 2019 | Arts & Life, Food, Recipes
By Chaya Rappoport This recipe originally appeared on The Nosher. If I’m hosting brunch, it’s a pretty sure bet that I’ll make shakshuka. Saucy, spicy and runny with egg, it’s a universally beloved dish that, to its credit (and my eternal disappointment), never yields... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 