olive oil Archives

This Beety, Beefy Cabbage Soup is Perfect for Quarantine

by The Nosher | Jan 18, 2021 | Arts & Life, Food, Recipes

By Crystal Rivera This recipe originally appeared on The Nosher. This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage. Both the flanken and cabbage lend a hand in its richness. You might just find yourself not needing...

Chef Nancy Longo’s Tuscan Roast Chicken

by Randi Rom | Dec 2, 2020 | Arts & Life, Food, Recipes

Nancy LongoExecutive Chef/OwnerPierpoint Restaurant and Catering/BOXED by Pierpoint1822 Aliceanna St, BaltimoreTo order, call: 410-675-2080pierpointrestaurant.com Nancy Longo’s Pierpoint Restaurant opened in 1989 in a picturesque townhouse in the heart of historic...

Spelt Banana Bread with Chocolate, Dates and Tahini Lends a Twist to Quarantine Darling

by The Nosher | Sep 1, 2020 | Baking, Food, Recipes

By Chaya Rappoport This recipe originally appeared on The Nosher. Maybe it’s the home comfort it exudes, maybe it’s how easy it is to make, but for a variety of, mostly inexplicable, reasons, banana bread has become everyone’s quarantine darling. There were a couple...

Shwarma Chicken Kebab Recipe

by The Nosher | Aug 5, 2020 | Arts & Life, Food, Recipes

This article originally appeared on The Nosher. By Chaya Rappoport If you think chicken kebabs sound boring, I don’t blame you. Usually, they are. And dry. But not this recipe. This recipe pays homage to one of the earliest forms of cooking: roasting meat on a spit...

What to do with leftover haroset? Try this chicken with thyme recipe.

by Emanuelle Lee | Mar 18, 2020 | Arts & Life, Food, Passover, Recipes

Haroset is one of the most important food components of the Passover seder. Its intense sweetness symbolizes the optimism in contrast to the bitter maror and salty water, which remind us of our ancestors’ suffering. Every family has its own special haroset...