by JTA | May 8, 2019 | One pot, Poultry, Recipes
A hearty dinner easy enough for busy weeknights This article originally appeared on The Nosher. I always considered couscous to be just a simple side dish until I met a dear friend whose Israeli-Yemenite-Moroccan family introduced me to couscous in all its glory: a... read more
by JTA | Apr 16, 2019 | Healthy, Low calorie, Low fat, Passover, Quick & Easy, Recipes, Spring, Vegan, Vegetarian
This article originally appeared on The Nosher. A colorful spring-inspired platter of roasted vegetables is the perfect side dish for your seder dinner or any time you are entertaining a crowd. For this particular mix, I chose a whole head of cauliflower, smaller... read more
by John Houser III | Apr 10, 2019 | Passover, Pasta, Poultry, Recipes
This recipe may seem daunting at first glance, but it really is dead simple. If you plan ahead and get all of your mise en place (prepared ingredients) lined up, it comes together easily. The onion soubise and the spaetzle dough can be made the night before. I used... read more
by JTA | Apr 3, 2019 | Meat, Passover, Recipes
This article originally appeared on The Nosher. Braised short ribs are a decadent and delicious alternative to brisket for Passover, or anytime you want to serve up a very special meal. They are so tender from cooking low and slow, they literally fall off the bone.... read more
by The Classic Catering People | Mar 26, 2019 | Fish, Passover, Pescatarian, Recipes
Print Recipe Espresso Rubbed Salmon Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cook Time 12-15 minutes Ingredients 2 tbs. brown sugar packed1 tbs. Kona coffee finely ground1/2 tsp. smoked paprika1 tsp. garlic powder1 tsp. salt1/2 tsp. pepper1/2 tsp.... read more
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