olives

Greek Salad with Fried Halloumi Cheese

Greek Salad with Fried Halloumi Cheese

By Chaya Rappoport This recipe originally appeared on The Nosher. Cheese lovers who haven’t tried halloumi, meet your new obsession. Halloumi is a semi-hard cheese originating in Cyprus. Made from sheep’s milk, the briny yet mild cheese is popular in Greece and...

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Hoot Mookli

Hoot Mookli

Tunisian fried fish with olives, preserved lemons harissa and cooked tapenade   Print Recipe Hoot Mookli Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine African Cook Time 5-7 minutes Servings servings US ImperialMetric Ingredients 4-6 fish...

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