red pepper Archives

Cajun Style Scallops Over Rice

by JMORE Staff | May 5, 2019 | Recipes, Seafood, Spicy

Print Recipe Cajun Style Scallops Over Rice Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Cajun/Creole Servings people US ImperialMetric Ingredients 16 U-10 scallops1 lb. crayfish tail meat1 zucchini julienned 1 yellow squash julienned1 carrot...

Duck Spring Roll with Wild Berry Sauce

by JMORE Staff | May 5, 2019 | Poultry, Recipes

Print Recipe Duck Spring Roll with Wild Berry Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer, Side Dish Cuisine Asian Ingredients 4 duck breasts2 oz. shitake mushroom caps julienned 1 carrot julienned 1 yellow squash julienned 1 zucchini julienned 1...

Sweet Potato Hash

by Staff Report | Nov 28, 2018 | Casserole, Fall, Recipes, Thanksgiving, Vegetarian

Print Recipe Sweet Potato Hash Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish, Vegetable Cuisine American Servings 6-oz. servings US ImperialMetric Ingredients 3 lbs. sweet potatoes1/4 cup blended oil1/2 stick unsalted butter1 large red onion diced1 large...

Carimanolas (Panamanian street food)

by JMORE Staff | Oct 31, 2018 | Recipes

A native of Mexico, Chef Ernesto Martinez of Points South Latin Kitchen says, “I grew up with an appreciation for food and the chemistry it can create, bringing family and friends together.” Print Recipe Carimanolas (Panamanian street food) Votes: 0 Rating: 0 You:...

Harissa Salmon Nicoise Salad Recipe

by JTA | Jul 20, 2018 | Healthy, Pescatarian, Recipes, Shabbat, Spicy

By Chaya Rappoport (The Nosher via JTA) – Harissa is a spicy, rich-flavored North African chili paste and it is one of my favorite condiments to use in the kitchen. It is traditionally made with roasted red pepper, chiles, garlic, and a mixture of spices, depending on...