by JMORE Staff | May 5, 2019 | Recipes, Seafood, Spicy
Print Recipe Cajun Style Scallops Over Rice Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Cajun/Creole Servings people US ImperialMetric Ingredients 16 U-10 scallops1 lb. crayfish tail meat1 zucchini julienned 1 yellow squash julienned1 carrot... read more
by JMORE Staff | May 5, 2019 | Poultry, Recipes
Print Recipe Duck Spring Roll with Wild Berry Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer, Side Dish Cuisine Asian Ingredients 4 duck breasts2 oz. shitake mushroom caps julienned 1 carrot julienned 1 yellow squash julienned 1 zucchini julienned 1... read more
by Staff Report | Nov 28, 2018 | Casserole, Fall, Recipes, Thanksgiving, Vegetarian
Print Recipe Sweet Potato Hash Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish, Vegetable Cuisine American Servings 6-oz. servings US ImperialMetric Ingredients 3 lbs. sweet potatoes1/4 cup blended oil1/2 stick unsalted butter1 large red onion diced1 large... read more
by JMORE Staff | Oct 31, 2018 | Recipes
A native of Mexico, Chef Ernesto Martinez of Points South Latin Kitchen says, “I grew up with an appreciation for food and the chemistry it can create, bringing family and friends together.” Print Recipe Carimanolas (Panamanian street food) Votes: 0 Rating: 0 You:... read more
by JTA | Jul 20, 2018 | Healthy, Pescatarian, Recipes, Shabbat, Spicy
By Chaya Rappoport (The Nosher via JTA) – Harissa is a spicy, rich-flavored North African chili paste and it is one of my favorite condiments to use in the kitchen. It is traditionally made with roasted red pepper, chiles, garlic, and a mixture of spices, depending on... read more