by The Nosher | Jan 6, 2020 | Arts & Life, Food, Recipes
By Leanne Shor This recipe originally appeared on The Nosher. Why use several different pots and pans when you can fit a full meal into one? Bachsh is a traditional Bukharian rice and meat dish that is loaded with aromatic onions and fresh herbs. Bukharian Jews... read more
by JTA | Oct 23, 2018 | Meat, Recipes, Slow cooker
(The Nosher via JTA) – I’m Yemenite and my husband and his family are Bukharian Jews who hail from Uzbekistan. After we married, my mother-in-law gave me full tutorials on several traditional Bukharian dishes that are special to her and the family, including this... read more