Rosh Hashanah menus, while traditional and delicious, can also get a little stale year after year. With Israeli food trending across the globe, now is a perfect time to add some authentic Israeli recipes like this whole roasted fish from Chef Mor Cohen at Herbert Samuel Restaurant at the Ritz Carlton Herzliya to your holiday menu.
Cohen is a highly respected chef known for his haute kosher cuisine at the Ritz Carlton. While a fish head on the table might be considered off-putting, it is one of the most traditional symbols of the Jewish New Year, so this recipe serves double duty as delicious and symbolic.
This article was provided by the JTA international news agency and wire service.
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