by Emanuelle Lee | Dec 27, 2019 | Arts & Life, Food, Recipes
This recipe originally appeared on The Nosher. It’s not every day you’re actually encouraged to indulge in a deep-fried afternoon snack, so I feel obliged not to pass up that opportunity when Chanukah comes along. I’m all about celebrating for the sake of it, whatever... read more
by Emanuelle Lee | Aug 15, 2019 | Uncategorized
Print Recipe Veggie Shwarma Pita Sandwich: A Meat-Free Alternative for Lunch or Dinner Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Israeli, Middle Eastern Servings US ImperialMetric Ingredients Eggplant Steaks 5 tablespoons olive oil1 eggplant... read more
by JTA | Apr 23, 2019 | Baking, Breads, Food Gift, Gluten-free, Recipes
This article originally appeared on The Nosher. This skillet banana bread might be gluten-free, refined sugar-free and dairy-free, but I can promise you won’t be missing anything with its light and fluffy texture and the rich sesame flavor. Enjoy this snack straight... read more
by Staff Report | Sep 24, 2018 | Baking, Breads, Healthy, Recipes, Vegetarian
Print Recipe Breakfast All-Day Muffins Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast & Brunch Ingredients 8 eggs scrambled10 oz. brussel sprouts shredded1/2 tsp. sea salt1/4 tsp. black pepper1/4 cup water Optional 1/4 cup kefir mix with ingredients... read more
by Staff Report | Sep 24, 2018 | Baking, Breads, Cookies & Cakes, Food Gift, Gluten-free, Healthy, Recipes
An oldie but oh-so-goodie becomes super-healthy in this revised version. The name might fool you since it is more like dessert than bread but one thing is for sure, it is delicious! Ripe, brown bananas are perfectly OK to use here but also just ripe yellow bananas are... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 