sea salt Archives

Shwarma Chicken Kebab Recipe

by The Nosher | Aug 5, 2020 | Arts & Life, Food, Recipes

This article originally appeared on The Nosher. By Chaya Rappoport If you think chicken kebabs sound boring, I don’t blame you. Usually, they are. And dry. But not this recipe. This recipe pays homage to one of the earliest forms of cooking: roasting meat on a spit...

Onion and chickpea Indian fritters make a nice deep-fried nosh for Chanukah

by Emanuelle Lee | Dec 27, 2019 | Arts & Life, Food, Recipes

This recipe originally appeared on The Nosher. It’s not every day you’re actually encouraged to indulge in a deep-fried afternoon snack, so I feel obliged not to pass up that opportunity when Chanukah comes along. I’m all about celebrating for the sake of it, whatever...

Veggie Shwarma Pita Sandwich: A Meat-Free Alternative for Lunch or Dinner

by Emanuelle Lee | Aug 15, 2019 | Uncategorized

Print Recipe Veggie Shwarma Pita Sandwich: A Meat-Free Alternative for Lunch or Dinner Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Israeli, Middle Eastern Servings US ImperialMetric Ingredients Eggplant Steaks 5 tablespoons olive oil1 eggplant...

Skillet Tahini Banana Bread: A Fluffy and Rich Treat

by JTA | Apr 23, 2019 | Baking, Breads, Food Gift, Gluten-free, Recipes

This article originally appeared on The Nosher. This skillet banana bread might be gluten-free, refined sugar-free and dairy-free, but I can promise you won’t be missing anything with its light and fluffy texture and the rich sesame flavor. Enjoy this snack straight...

Breakfast All-Day Muffins

by Staff Report | Sep 24, 2018 | Baking, Breads, Healthy, Recipes, Vegetarian

Print Recipe Breakfast All-Day Muffins Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast & Brunch Ingredients 8 eggs scrambled10 oz. brussel sprouts shredded1/2 tsp. sea salt1/4 tsp. black pepper1/4 cup water Optional 1/4 cup kefir mix with ingredients...