shallot Archives

Cajun Style Scallops Over Rice

by JMORE Staff | May 5, 2019 | Recipes, Seafood, Spicy

Print Recipe Cajun Style Scallops Over Rice Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Cajun/Creole Servings people US ImperialMetric Ingredients 16 U-10 scallops1 lb. crayfish tail meat1 zucchini julienned 1 yellow squash julienned1 carrot...

Lamb Wellington with Red Wine Demi-Glace

by Staff Report | Dec 17, 2018 | Meat, Recipes

Print Recipe Lamb Wellington with Red Wine Demi-Glace Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine American Servings 6-oz. servings US ImperialMetric Ingredients 4 lamb loins boneless8 oz. mushrooms finely chopped1/2 onion chopped1 tbs. thyme...

Pan Seared Chicken with Roasted Plums

by The Classic Catering People | Aug 18, 2018 | Poultry, Recipes, Rosh Hashanah

New Year, New Menu! L’Shana tova! Start 5779 off right with this Rosh Hashanah-ready dish from The Classic Catering People. Print Recipe Pan Seared Chicken with Roasted Plums Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Ingredients Ingredients for...

Smoked Salmon and Spinach Quiche

by The Classic Catering People | Aug 18, 2018 | Baking, Casserole, Recipes, Rosh Hashanah

New Year, New Menu! L’Shana tova! Start 5779 off right with this Rosh Hashanah-ready dish from The Classic Catering People. Print Recipe Smoked Salmon and Spinach Quiche Votes: 32 Rating: 3.56 You: Rate this recipe! Course Breakfast & Brunch, Main Dish Ingredients...

Harissa Salmon Nicoise Salad Recipe

by JTA | Jul 20, 2018 | Healthy, Pescatarian, Recipes, Shabbat, Spicy

By Chaya Rappoport (The Nosher via JTA) – Harissa is a spicy, rich-flavored North African chili paste and it is one of my favorite condiments to use in the kitchen. It is traditionally made with roasted red pepper, chiles, garlic, and a mixture of spices, depending on...