sour cream

These Sweet Cheese Buns are Perfect for Shavuot

by JTA | May 28, 2019 | Baking, Breads, Dairy, Pastry, Recipes, Shavuot

By Rachel Ringler This story originally appeared on The Nosher. You’ve probably heard of cheesecake or blintzes as traditional foods to enjoy for the Jewish holiday of Shavuot, but get ready to fall in love with a cheese-filled carb treat you have never heard of:...

Gluten-Free Chocolate Chip Coffee Cake

by Sheri Silver | Aug 17, 2018 | Baking, Cookies & Cakes, Gluten-free, Recipes

(The Nosher via JTA) – To be a gluten-free baker (and eater) years ago was to be a disappointed baker (and eater). Delicious, high-quality gluten-free products were virtually impossible to find, and trying to make gluten-free goods from scratch was equally frustrating...

Simple Light Summer Fish Kabobs

by Huppit Bartov Miller | Jul 26, 2018 | Fish, Grilling, Healthy, Pescatarian, Recipes, Summer

Print Recipe Simple Light Summer Fish Kabobs Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Greek, Middle Eastern Ingredients Ingredients for fish kabobs: 2 lbs. halibut (or other firm fish of your choice) 1 medium eggplant1 large eggplant1 green...

Strawberry and Cream Rugelach Recipe

by JTA | Apr 26, 2018 | Baking, Cookies & Cakes, Recipes, Shavuot, Spring

(The Nosher via JTA) — I had never been much of a rugelach baker until this recipe. While I gravitated toward challah and babka, I always found store-bought rugelach to be a bit bland and disappointing. But to my great delight, rugelach are supremely easy to...

Noodles and Cottage Cheese

by Sonya Sanford | Dec 10, 2017 | Pasta, Quick & Easy, Recipes

(The Nosher via JTA) — Noodles and cottage cheese was the defining dish of my childhood. I think of it as the Eastern European version of boxed macaroni and cheese – a culinary staple of youth. Whenever I bring up noodles and cottage cheese in conversation, it...