sugar Archives

This Beety, Beefy Cabbage Soup is Perfect for Quarantine

by The Nosher | Jan 18, 2021 | Arts & Life, Food, Recipes

By Crystal Rivera This recipe originally appeared on The Nosher. This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage. Both the flanken and cabbage lend a hand in its richness. You might just find yourself not needing...

Tahini Marshmallow S’mores

by Sheri Silver | Sep 2, 2020 | Food, Recipes, Summer

This recipe originally appeared on The Nosher. Tahini is certainly having “a moment”. This ancient condiment is just about everywhere these days – most notably on the sweeter side of things, in treats and desserts. Stuffed into croissants. Turned into cake pops....

Pull-Apart Rugelach Cake Recipe

by The Nosher | Aug 19, 2020 | Arts & Life, Cookies & Cakes, Food, Recipes

By Lior Mashiach This article originally appeared on The Nosher. Israeli rugelach are quite different from the American version, and so this cake wouldn’t work using American rugelach. Israeli rugelach use a yeasted dough and are pastry-like, making them ideal for a...

How to Make Cheesecake in your Instant Pot

by Sheri Silver | May 27, 2020 | Baking, Food, Recipes

This recipe originally appeared on The Nosher. A quick search for “Instant Pot recipes” will yield hundreds of ideas for savory dishes — everything from chilis, pasta, soups, casseroles, and more. But did you know that you can also use your Instant...

These Chocolate Crepes Are Perfect for Passover

by Emily Paster | Apr 8, 2020 | Food, Passover, Recipes, Seasonal

When it comes to Passover cooking and baking, my favorite flour is not the dreaded matzah cake meal, which can make baked goods dense and heavy. It’s teff flour. An ancient grain native to eastern Africa, teff is most familiar to Americans as the basis for injera, the...