by Huppit Bartov Miller | Sep 26, 2018 | Recipes, Soup, Vegetarian
This versatile dish is popular in Middle Eastern countries such as Iraq, Kurdistan, Lebanon and Turkey but can also be found in Brazil and other Latin American cuisines. In this vegetarian version, the dumpling filling is made from a mix of lentils, nuts and... read more
by JTA | Sep 20, 2018 | Casserole, Fall, Recipes, Simchat Torah, Sukkot
(The Nosher via JTA) – My mother’s stuffed cabbage is one of my favorite dishes. She makes it with ground beef and rice, and simmers the stuffed cabbage leaves in a rich, savory tomato sauce. I could eat trays of it. My late grandmother used to make a vegetarian... read more
by JTA | Aug 18, 2018 | Baking, Breads, Cookies & Cakes, Pastry, Recipes, Rosh Hashanah
By Chaya Rappoport (The Nosher via JTA) – There’s nothing more comforting than a slice of babka and a glass of milk to break a long fast on. In my family, it’s pretty much all we eat. But I don’t always make babka, and I do always make challah, especially during the... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 