vanilla extract

Like Babka? You’ll Love this Recipe for Chocolate Kokosh Cake

by The Nosher | Oct 10, 2019 | Arts & Life, Cookies & Cakes, Food, Recipes

By Chaya Rappoport If babka is the hip Jewish treat du jour, then kokosh cake is its slightly homelier cousin of yesteryear. But don’t let that description turn you off because what kokosh cake lacks in razzle-dazzle, it makes up for in the most important of ways:...

Meringue-topped Apple Pie Bars

by The Nosher | Sep 19, 2019 | Uncategorized

Print Recipe Meringue-topped Apple Pie Bars Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Servings servings US ImperialMetric Ingredients Shortcrust Dough 1 cups unsalted butter softened1/2 teaspoon salt1 tablespoon corn syrup light1/2 cup sugar1 egg large,...

Fresh Peach Melba Cobbler

by JMORE Staff | Jun 26, 2019 | Baking, Pastry, Recipes, Summer

Print Recipe Fresh Peach Melba Cobbler Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine American Ingredients 4 cups peaches about 1 3/4 lbs., sliced1 cup raspberries fresh1/4 cup brown sugar1 tbsp. lemon juice fresh1/2 tsp. cinnamon ground1 tbsp....

Gluten-Free Hamantashen

by JMORE Staff | Feb 14, 2019 | Baking, Cookies & Cakes, Gluten-free, Pastry, Purim, Recipes

Print Recipe Gluten-Free Hamantashen Votes: 1 Rating: 5 You: Rate this recipe! Course Dessert Cuisine Eastern European, Jewish Servings dozen US ImperialMetric Ingredients Filling 2 cups water1 cup poppy seed (or other filling of choice)1/3 cup raisins1 small orange...

Classic Apple Strudel Recipe

by JTA | Dec 20, 2018 | Baking, Cookies & Cakes, Pastry, Recipes

(The Nosher via JTA) – My bubbe is Swiss and one of the best bakers I know. My childhood memories are filled with visions of her glazed schnecken (Swiss buns like rugelach), her rich babkas and her waehes, which are seasonal Swiss fruit tarts. When I first started...