vanilla extract Archives

Pull-Apart Rugelach Cake Recipe

by The Nosher | Aug 19, 2020 | Arts & Life, Cookies & Cakes, Food, Recipes

By Lior Mashiach This article originally appeared on The Nosher. Israeli rugelach are quite different from the American version, and so this cake wouldn’t work using American rugelach. Israeli rugelach use a yeasted dough and are pastry-like, making them ideal for a...

Foraged Eatery and its Chocolate Chip Cookies

by JMORE Staff | Apr 30, 2020 | Arts & Life, Cookies & Cakes, Food, Recipes

Chef Chris Amendola of foraged eatery, a self-described “hyper-seasonal eatery” in Hampden, shares his special chocolate chip cookie recipe. Print Recipe Foraged. Eatery Chocolate Chip Cookies Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert...

These Chocolate Crepes Are Perfect for Passover

by Emily Paster | Apr 8, 2020 | Food, Passover, Recipes, Seasonal

When it comes to Passover cooking and baking, my favorite flour is not the dreaded matzah cake meal, which can make baked goods dense and heavy. It’s teff flour. An ancient grain native to eastern Africa, teff is most familiar to Americans as the basis for injera, the...

Flourless Chocolate Cake

by The Classic Catering People | Mar 30, 2020 | Food, Passover, Recipes

A Sweet Pesach? No flour? No Problem! Anyone who’s ever hosted a seder before can tell you that coming up with tasty Passover dessert options is a daunting endeavor. Thankfully, this delicious dessert from The Classic Catering People’s Chef Cathy Ferguson...

Dulce de Leche Hamantaschen

by The Nosher | Mar 4, 2020 | Arts & Life, Baking, Food, Purim, Recipes

By LeAnne Shor This recipe originally appeared in The Nosher. Bringing new life to hamantaschen was a challenge. People are dead set on their favorite flavors like classic poppy seed and apricot. Of course, newer directions such as Nutella and rainbow funfetti are a...