by Sheri Silver | May 27, 2020 | Baking, Food, Recipes
This recipe originally appeared on The Nosher. A quick search for “Instant Pot recipes” will yield hundreds of ideas for savory dishes — everything from chilis, pasta, soups, casseroles, and more. But did you know that you can also use your Instant... read more
by JTA | May 28, 2019 | Baking, Breads, Dairy, Pastry, Recipes, Shavuot
By Rachel Ringler This story originally appeared on The Nosher. You’ve probably heard of cheesecake or blintzes as traditional foods to enjoy for the Jewish holiday of Shavuot, but get ready to fall in love with a cheese-filled carb treat you have never heard of:... read more
by JTA | Apr 23, 2019 | Baking, Breads, Food Gift, Gluten-free, Recipes
This article originally appeared on The Nosher. This skillet banana bread might be gluten-free, refined sugar-free and dairy-free, but I can promise you won’t be missing anything with its light and fluffy texture and the rich sesame flavor. Enjoy this snack straight... read more
by Staff Report | Nov 28, 2018 | Baking, Cookies & Cakes, Fall, Recipes
Print Recipe Apple Cider Doughnut Cake with Apple Cranberry Compote Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Ingredients Ingredients for apple cider mixture: 1 large Granny Smith apple or 2 small, or other tart apples 1 1/2 cups apple cider1/2 cup milk... read more
by The Classic Catering People | Nov 14, 2018 | Baking, Cookies & Cakes, Pastry, Recipes
Print Recipe Peach and Blueberry Galette Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine French Cook Time 20 minutes Ingredients For the dough: 2 cups plain flour3 tbs. sugar150 grams butter cold and chopped2-3 tbs. icy cold water For the filling: 6... read more