vegetable oil Archives

This Beety, Beefy Cabbage Soup is Perfect for Quarantine

by The Nosher | Jan 18, 2021 | Arts & Life, Food, Recipes

By Crystal Rivera This recipe originally appeared on The Nosher. This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage. Both the flanken and cabbage lend a hand in its richness. You might just find yourself not needing...

Stir-Fried Garlic Asparagus

by Eddie's of Roland Park | Dec 28, 2020 | Food, Recipes

Serve these stir-fried garlic asparagus with orange-ginger glazed salmon. This menu, created by Eddie’s of Roland Park, delivers relief from the winter doldrums while also keeping you fit as a fiddle! Print Recipe Stir-Fried Garlic Asparagus Votes: 0 Rating: 0 You:...

Make Andrew Zimmern’s Super Fluffy Matzoh Ball Soup

by The Nosher | Nov 10, 2020 | Arts & Life, Food, Recipes

By Andrew Zimmern This recipe originally appeared on The Nosher. A Passover and holiday staple, matzoh ball soup is Jewish penicillin. Before I had a bottle in my mouth I was sipping on this soup, and it’s remained one of my top five favorite foods. This is the only...

Campechano Tacos with Street Style Salsa

by Pati Jinich | May 5, 2020 | Food, Recipes

Print Recipe Campechano Tacos with Street Style Salsa Votes: 0 Rating: 0 You: Rate this recipe! Ingredients 2 pounds flank steak cut into 1-inch pieces2 cloves garlic1/2 white onion3 bay leaves1 teaspoon black peppercorns1 teaspoon kosher or sea salt1 tablespoon...

Onion and chickpea Indian fritters make a nice deep-fried nosh for Chanukah

by Emanuelle Lee | Dec 27, 2019 | Arts & Life, Food, Recipes

This recipe originally appeared on The Nosher. It’s not every day you’re actually encouraged to indulge in a deep-fried afternoon snack, so I feel obliged not to pass up that opportunity when Chanukah comes along. I’m all about celebrating for the sake of it, whatever...