by Staff Report | Oct 10, 2018 | Healthy, Kosher, Recipes, Vegetarian
Eggplant in some form or another can be found on every restaurant menu in Israel. Halved roasted eggplant is the ambassador of these appetizers. Gorgeous, simple, and healthy, with its smoky aroma and smooth cooked center, it is the perfect starter. Roasting the... read more
by Huppit Bartov Miller | Sep 26, 2018 | Recipes, Soup, Vegetarian
This versatile dish is popular in Middle Eastern countries such as Iraq, Kurdistan, Lebanon and Turkey but can also be found in Brazil and other Latin American cuisines. In this vegetarian version, the dumpling filling is made from a mix of lentils, nuts and... read more
by Huppit Bartov Miller | Sep 26, 2018 | Healthy, Recipes, Vegetarian
This simple, tasty recipe is packed with fresh, nutritious ingredients. Print Recipe Quinoa Pomegranate Fresh Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Salad Servings servings US ImperialMetric Ingredients 1 cup quinoa1¼-1½ cups boiling water1 medium... read more