by The Nosher | Feb 13, 2020 | Arts & Life, Food, Recipes
By Leanne Shor This recipe originally appeared on The Nosher. Americans don’t have nearly the appreciation that Israelis do for quiche. In the States, it’s an unimaginative brunch addition that never really shines. But in Israel, it’s the star of many lunch tables and... read more
by Amy Simon | Dec 23, 2019 | Arts & Life, Food, Recipes
December dining calls for warm flavorful entrees, seasonal fruits and vegetables, and decadent desserts. Eddie’s of Roland Park has you covered! Amy Simon is events coordinator for Eddie’s of Roland Park. Print Recipe Sheet Pan Chicken Votes: 0 Rating: 0 You: Rate... read more
by Sonya Sanford | Nov 14, 2018 | Recipes, Soup
(The Nosher via JTA) – Egyptian Jews comprise one of the oldest Jewish communities in the world. There have been waves of Jewish immigration to Egypt over centuries: Sephardic Jews arrived during the Spanish inquisition, Ashkenazi Jews fled there from Eastern Europe... read more
by Sonya Sanford | Jan 2, 2018 | Casserole, New Year’s, Recipes, Vegetarian
(The Nosher via JTA) — Certain rituals and traditions that are fixtures in the annals of your life simply mean something by virtue of their existence. For me, the traditions that hold the most weight almost always have to do with food. My family came to this... read more
by The Classic Catering People | Nov 29, 2016 | Arts & Life, Chanukah, Food, Recipes
Print Recipe Potato Cakes Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Cuisine Jewish Servings people US ImperialMetric Ingredients 8 tbs (approximately) unsalted butter2 cups finely chopped leeks (white and pale green parts only; from 3 large leeks)1... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 