Wet April weather calls for hearty dishes that make the most of the season’s fresh fruits and vegetables.

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Blueberry Clafouti
Blueberry Clafouti
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Course Dessert
Cook Time 45 minutes
Ingredients
Course Dessert
Cook Time 45 minutes
Ingredients
Blueberry Clafouti
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°F. Place blueberries in the bottom of a small rectangular glass pan (about 8×10 inches).
  2. In a medium bowl, crack eggs and whisk lightly.
  3. Add sugar and continue whisking until mixture thickens and is pale yellow.
  4. Add milk and vanilla; whisk to combine.
  5. Add flour and whisk to combine.
  6. Add a pinch of fine salt and whisk to incorporate.
  7. Pour mixture over berries.
  8. Bake on the center rack of the oven until it has puffed and the center bounces back when lightly pressed, about 45 minutes, rotating once.
  9. Remove from oven and let cool slightly before cutting.
  10. Slice into equal pieces and gently remove from pan with a spatula or cake server.
  11. Dust with powdered sugar and serve immediately.
Source
Chef Bryan Davis of The Classic Catering People
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