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Breakfast All-Day Muffins
Breakfast-All-Day Muffins
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Ingredients
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Ingredients
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Breakfast-All-Day Muffins
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large bowl combine all the ingredients and mix very well.
  2. Line cupcakes pan with 12 parchment liners and fill them up almost to the top.
  3. Bake at 350°F for 25-30 minutes or until you notice the edges of the muffins turn golden brown color. Let cool. Can be stored in the refrigerator for up to a week.
Source
Elite Jakob, "I Live In My Kitchen But You Don't Have To!"
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