Chocolate Date Nut Truffles
Ingredients
- 2/3 cup pecans
- 26 soft dates pitted
- 4 tbs. cocoa powder
- 2/3 cup desiccated coconut
- 1 cup desiccated coconut for rolling
Instructions
- Blend pecans in food processor.
- Add dates and blend until tiny.
- Add cocoa powder and 2/3 cup of coconut. Blend until Sticky.
- Scoop with tablespoon and roll gently into balls.
- Roll in cup of desiccated coconut.
- Refrigerate until ready to serve, can be frozen.
You May Also Like
The Food Enthusiast with Guest Ramin Ganeshram
Dara Bunjon talks with journalist, historian and chef Ramin Ganeshram, author of "The General's Cook," a novel about Chef Hercules Posey's time at George Washington's Mt. Vernon.
Simon Says: Amy Simon of Eddie’s of Roland Park Offers Tips for Your Passover Seder
This year, Eddie's -- owned and operated by the Cohen family for nearly eight decades -- is offering three Pesach dinner packages, each with a different main course.
Local Journalist Explores Environmental and Social Conditions of Eastern Shore’s Deal Island
With her documentary, local journalist Rona Kobell explores the environmental and social conditions of the Eastern Shore's Deal Island.
Recipe: Flourless Brownies
You won't miss the flour in these kosher-for-Passover chocolate brownies and from local foodie Elite Jakob.