Corn Pudding by Chef Alan Maw (Photo courtesy The Classic Catering People)

When it comes to Thanksgiving, turkey is pretty much de riguer. It’s truly the side dishes that will make your feast delectably memorable.

Corn Pudding

Corn Pudding

Cook Time 45 minutes
Total Time 45 minutes
Course Side
Cuisine American, Southern

Ingredients
  

  • 6 oz. butter melted
  • 3 tbs. all-purpose flour
  • 3 cups whipping cream
  • 1/4 cup sugar
  • 1 1/2 tsp. salt
  • 6 large eggs
  • 6 cups corn kernels

Instructions
 

  • Melt butter and flower together for 4-5 minutes. Add cream, sugar and salt.
  • Whisk together eggs, cream and butter.
  • Gradually add sugar mixture, whisking until smooth; stir in corn.
  • Pour into a lightly greased oblong baking dish.
  • Bake at 350 F for 45-60 minutes or until golden brown and set.

You May Also Like
Remembering Kathy Goldman, NYC’s ‘Most Important Food Activist’
Kathy Goldman

Kathy Goldman, who passed away recently at the age of 92, spent decades fighting hunger in New York.

The Food Enthusiast with Guest Marshall Weston
The Food Enthusiast with Guest Marshall Weston

Dara Bunjon talks with Marshall Weston, president and CEO of the Restaurant Association of Maryland.

Hiring People With Disabilities is a Win-Win for Everyone
woman at desk

People with disabilities bring the same assets and qualities to a job as any other perspective employee, writes Stanley Stith of Jewish Community Services.

Baltimore Casts Its Lots to Celebrate the Festival of Purim
Purim

The holiday's offerings around town this year feature an embarrassment of riches. Get your groggers ready, folks!