Corn Salad with Lemon Basil Vinaigrette
For Corn Salad
For Lemon Basil Vinaigrette
For Lemon Basil Vinaigrette
  1. Whisk together olive oil, lemon juice, basil, vinegar, garlic, sugar, salt, and pepper in a small bowl until blended.
For Corn Salad with Lemon Basil Vinaigrette
  1. Combine tomato and 1/8 teaspoon salt in a bowl; let stand 10 minutes.
  2. Heat a large skillet over medium heat. Add the remaining 3 tablespoons of oil to pan; swirl to coat.
  3. Add garlic; sauté 2 minutes or until golden. Increase heat to high.
  4. Add remaining 1/8 teaspoon salt and corn; cook 3 minutes or until corn begins to char.
  5. Stir in tomato mixture; cook 1 minute.
  6. Add green beans, butter beans, and peas. Bring to a simmer; cook 3 minutes.
  7. Remove pan from heat; stir in butter and black pepper. Toss in lemon basil vinaigrette and serve.