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Cranberry Cake with Cinnamon Buttercream Frosting
Cranberry Cake
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Course Dessert
Ingredients
Ingredients for buttercream frosting:
Ingredients for cake:
Course Dessert
Ingredients
Ingredients for buttercream frosting:
Ingredients for cake:
Cranberry Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Instructions for buttercream frosting:
  1. In a large bowl, cream together the butter, shortening and vanilla. Blend in confectioners' sugar, one cup at a time, beating well after each addition. Beat in the milk and continue mixing until light and fluffy. Add cinnamon. Keep icing covered until ready to decorate.
Instructions for cake:
  1. Heat the oven to 400 degrees F.
  2. Lightly coat an 8-inch cake pan with butter and dust with all-purpose flour.
  3. Sift the cake flour, baking powder, and salt into a large mixing bowl. Beat in the butter one teaspoonful at a time, using an electric mixer set on low speed, until the mixture resembles coarse sand. Beat in the sugar a tablespoon at a time, until the mixture resembles fine damp sand. Beat in the eggs one at a time. Add the vanilla and milk, and beat on medium-high, just until blended. Do not overbeat.
  4. Pour into the prepared pan and bake until a wooden skewer inserted in the center comes out clean — 30 to 35 minutes.
  5. Cool cake in the pan on a wire rack for five minutes. Un-mold and cool completely before icing and adding cranberry filling.
Source
Callie Tarts, The Classic Catering People
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