This is one of the easiest tarts you will ever make. Although it is broken into two steps, it is still simple to follow. Tart crust can be made and frozen, fill and bake before serving. If you prefer a plain lemon tart, simply leave out the cranberries.

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Cranberry Lemon Tart
Cranberry Lemon Tart
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Course Dessert
Cuisine American
Cook Time 30-40 minutes
Servings
tart
Ingredients
Course Dessert
Cuisine American
Cook Time 30-40 minutes
Servings
tart
Ingredients
Cranberry Lemon Tart
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°F.
  2. In a mixing bowl, combine flour, icing sugar, and butter or margarine.
  3. Press mixture into an 11-inch tart pan.
  4. Poke a few holes in the dough with a fork and bake tart crust for 15-20 minutes or until set, but not golden.
  5. Combine eggs, almond milk, lemon juice and sugar until smooth.
  6. Pour mixture into cooked tart shell. Add frozen cranberries.
  7. Bake for 30-40 minutes or until crust is golden.
Recipe Notes

Recipe serves 8-10 people.

Photo by Michelle Manzoni

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