Chicken, rice and sweet potato slices all roasted together in the oven will release juices and flavors that make your mouth water.
I know that most people might not opt for rice and potatoes in the same sitting, but I love the contrast of the soft, buttery sweet potato slices against the bright lemons and crunchy rice. If you’d rather leave the potatoes out, feel free — but I’m warning you, the experience just won’t be the same!
If you don’t have a whole butterflied chicken, feel free to use chicken pieces, skin on and bone in.